.@GuyFieri is hyped about the perfect, pillowy texture of this homemade gnocchi (!) and that blackened chicken is straight 🔥🔥 Find it at @HauteQuarter! Watch #DDD with @GuyFieri today at 9|8c! Get the recipe: foodtv.com/3SAfNoZ
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@FoodNetwork @GuyFieri @HauteQuarter I'm not big on bleu cheese because so many times it's been aggressively over used. But this I think I'd like. Thank you Guy and Chris. I wish I lived in Alaska right now, just so I could try it. 😋🙂🍀💙