. @Rick_Bayless
Joined March 2009-
Tweets20K
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Followers938K
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Following309
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Likes256
W Wormhole Wednesday 3-April-2024 11:30AM UTC
NTT from @wormholecrypto unlocks an even more fluid cross chain experience. We asked @0xbeachball to explain how Native Token Transfers will enhance Synonym, here's what he had to say. ⬇️
Wormhole Connect is integrating with @circle's Cross-Chain Transfer Protocol #CCTP on Solana. Now, developers on @solana can integrate native USDC transfers directly into their app's interface with just 3 lines of code. CCTP on Solana is debuting with @JupiterExchange.
Gateway is an appchain that connects Wormhole users to Cosmos chains and apps. Gateway also provides an essential security feature for Wormhole token transfers: the Global Accountant, a token balance integrity checker. For more, watch @nsuri_ at ETHDenver 2024 below. 🎬
Folks Finance is a borrowing and lending platform on Algorand. Users can mint xALGO, a liquid derivative of governance-locked ALGO. @FolksFinance uses Wormhole to turn xALGO into a multichain token, allowing holders to interact with DeFi apps on other chains. #BuiltOnWormhole🌪️
Get started with @FolksFinance via the link below. folks.finance
Look up 👆 Today's March full moon is called the Full Worm Moon 🪱🌚 due to its proximity to the spring equinox. The worms are emerging from winter. More from Old Farmers' Almanac:
gwormpikepythnad Introducing Pike Purple🟣 We've been the only non-purple member of the Purple Ecosystem - but not anymore. Cross-ecosystem liquidity. Coming to @monad_xyz Read the blog or continue below👇 mirror.xyz/pikefinance.et…
Live view of Wormhole contributors cooking on a Friday night.
Read more about Gateway at the link below: wormhole.com/gateway/
Wormhole Gateway is an appchain that allows any Cosmos chain to connect to Wormhole with one simple IBC connection. This enables: • fungibility of assets by utilizing the native ICS-20 standard, and • unified liquidity by locking tokens on a single chain within Cosmos.
Congrats to Wormhole ZK contributors @SuccinctLabs on their raise 🦾
Congrats to Wormhole ZK contributors @SuccinctLabs on their raise 🦾
Curvance is a modular multichain money market. With a multichain voting and reward system, @Curvance's vote-escrow model allows locking, emissions, and fees to be distributed on Wormhole-supported chains. #BuiltOnWormhole 🌪️
.@wormhole_labs already has a few of the strongest Solana devs in the ecosystem, but we have too much interesting work. We're looking to bring on another low ego, high agency, and collaborative Solana protocol engineer. DM me and apply: boards.greenhouse.io/wormholelabs/j…
They tried to stop the $ROOST. They didn’t.
Andrew Zimmern @andrewzimmern
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michael symon @chefsymon
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Roy Choi @ChefRoyChoi
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@Domainization .COM ... @Domainization
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Marcus Samuelsson @MarcusCooks
434K Followers 1K Following Ethiopia to Sweden to Harlem. Always #chasingflavors.
Lin Brehmer @LinBrehmer
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215K Followers 4K Following Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
Eater @Eater
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Steve Sando @RanchoGordo
15K Followers 3K Following Est. 2001. Celebrating 20+ years of Bean Love. Threads: https://t.co/xs9vfIGU6h
Bobby Flay @bflay
2.6M Followers 341 Following Cook, Native New Yorker, Proud Father of @abc7sophie Cat Daddy of @Nachoflay + #StellaFlay “When you get there, be ready” This is a no-hater zone
Titus Pullo @chibbqk1ng
5K Followers 1K Following The guy behind Smokin’ Chokin’ & Chowing - Chicago Chow King / Regional Eats Champ. Roadfood Extraordinaire / Lifetime Chicagoan.
José R. Ralat 🌶�.. @TacoTrail
12K Followers 2K Following Taco editor, @TexasMonthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine. RT≠endorsements.
Mark Bittman @bittman
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Steve Dolinsky @stevedolinsky
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PBS Food @PBSFood
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95K Followers 219 Following https://t.co/8hvKhR5DcW is the source for people who care about dining and drinking in Chicago. Tweets mostly by @shokdiesel. Sign up for our newsletter below ⬇️
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72K Followers 3K Following I write and talk about food and people. I'm Editor in Chief at Clarkson Potter, the host of @splendidtable, and ex-columnist at @NYTMag. I take statins.
Jim Boyce. Writing ab.. @grapewallchina
2K Followers 2K Following China wine! Tastings, winery visits, interviews, more. Covering China wine since 2005, including Grape Wall / https://t.co/8Q366ySpA3 since 2007. Ganbei!
The Sexy PT @THES3XYPT
469K Followers 0 Following For access to my exclusive content and to chat with me 1-1 click the link ❤️ || https://t.co/1Cys4tfoiE
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54K Followers 4K Following Your destination for the inside scoop on our famously anonymous inspectors as they dine their way around.
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3K Followers 2K Following @BlockClubCHI managing editor 🗞️ Was: @suntimes food editor, @epicurious, @DNAinfoCHI, content @PickFu. World's worst song lyric decipherer.
怪趣味照片製作.. @Generator_GZ
5K Followers 1K Following 不高冷不热情，非开放关系，不参与出镜，不组织活动，只负责拍照。 周边有兴趣被拍欢迎DM详询。注重隐私，不交换信息，不post无授权照片。 based in Guangzhou,photography
WNBR Seattle @WNBRseattle
2K Followers 71 Following 20th Annual 2023 #SEAbikes #BareAsYouDare #CurbCarCulture #WNBR • Subscribe to WNBR’s #OnTheAir: https://t.co/SofxdeRDNz
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25K Followers 1K Following Chef/Patron of @spoonandstable @demi_mpls @bellecourbakery @marabygk
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42K Followers 1K Following *Husband *Father *Chicago Historian *UnionStrong*. *ΩΨΦ* Learn w/me*. email: [email protected]
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649K Followers 125K Following El Twitter de la colonia más bonita del DF...difundimos todo lo cool e interesante del barrio #CuidemosLaRoma
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43K Followers 31K Following Celebramos una década que nos llena de orgullo. Acompáñanos a festejar este 31 de agosto entre amigos y un gran talento culinario, reservando al: 55 5521 5576
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1K Followers 2K Following A Foodie Favorite. We've been serving up the best authentic Carnitas in Chicago since 1975. Come visit us and try REAL Carnitas...
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Tortazo @Tortazo
130 Followers 10 Following By award-winning Chef @Rick_Bayless 🥑 Serving up authentic, bold Mexican flavors 🍽
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316 Followers 82 Following Chicago’s biggest collection of agave spirits, craft mezcal cocktails & modern Mexican bar food in the basement of @frontera_grill.
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Bill Yosses @BillYosses
242 Followers 116 Following co host BAKER’s Dozen on Hulu & author of THE SWEET SPOT go to. https://t.co/mazfFvFcYu
Got a mention from @washingtonpost yesterday for the cured, smoked pork loin and chorizo we make from #AnimalWelfare approved Duroc Pasture Raised Pigs for @Rick_Bayless @Frontera_Grill @fly2ohare washingtonpost.com/travel/2022/08…
Sí Chef! Felicidades! 👏 👏 👏 (Tix are SOLD OUT for Chef Edgar’s Nixta collab tomorrow night in Sótano.)
“This is huge for la raza, this is huge for my people. For all the taqueros, anything is possible.”—Edgar Rico of Nixta Taqueria, 2022 #jbfa Emerging Chef winner, sponsored by @Sanpellegrino.
🚨 At 11:20am ET, we'll be joined LIVE on Instagram by @SenWarren to #Act4Restaurants and talk replenishing the RRF. You won't want to miss it — tune in at instagram.com/indprestaurants
THRILLED to get this shout-out from the @Suntimes editorial board, and I totally agree that we should honor multi-generational wisdom and businesses! When a restaurant’s success runs in the family chicago.suntimes.com/2022/4/26/2304…
The pandemic isn't over, and I know our restaurants are still hurting. That's why I've co-sponsored The Restaurant Revitalization Fund Replenishment Act to ensure we support our restaurants through this time and give them them the help they need to weather the storm.
@AgNews_Otto @GrainStats @GunthorpFarms @Rick_Bayless Rick and Frontera Grill were farm to table before there was farm to table. We started supplying Frontera when my wife was pregnant for our youngest. Our youngest is 21 years old now.
@Walldo If you subscribe to @Rick_Bayless you can teach the algorithm to improve your cooking.
@meaderic @Rick_Bayless @LaGuerrerenseMx Eric, come to Chicago. I know a guy.
@Rick_Bayless @windycityplay Definitely looking forward to seeing this production!
.@Frontera_Grill chef @Rick_Bayless with @nokidhungry’s @debshore & @billshore on the #addpassionandstir #podcast. bit.ly/396hRPO
A RECIPE FOR DISASTER, our immersive, food-filled farce co-created by @Rick_Bayless, makes Chris Jones' top 10 picks this fall! bit.ly/2Vqf2Wx
@Rick_Bayless Looking forward to it! Made your fantastic recipe for yucatecan grilled fish tacos this weekend with homemade corn tortillas... To die for!! Love achiote paste!
As restaurants reopen, the industry is experiencing a time of rebirth and renewal. @CKummer of @AspenFood, @chefjoseandres, @Rick_Bayless, and @ChefRJackson have come together to create a clear set of rules and practices to ensure this happens safely. buff.ly/3y8AXjD
@Rick_Bayless Chef, I’m a member and was really hoping you’d be filming a version of this! We’ve enjoyed your “beginner’s mole” and the Mole Negro recipe from your site. Can’t wait to see this video posted!
@WomenEmployed @Rick_Bayless @SaruJayaraman @onefairwage @CheritaEllens It was an honor to participate in this crucial discussion!
@Rick_Bayless Ah, I see now. Not freezing the chiles rellenos for an hour or so is what I've been doing wrong. The batter never clings enough. Thanks, Rick!
@Rick_Bayless @LazyFitz My order is in for tomorrow- can’t wait to enjoy it alongside wines selected by Jill Gubesch. Wonderful idea! Gracias y buen provecho!
Our $120B restaurant revitalization fund, which passed in the House, would: 💲Generate up to $271B in economic benefits 📉Single-handedly reduce unemployment by 2.4% ⛓Reignite supply chains and communities nationwide 💙#SaveRestaurants Learn more: Saverestaurants.com
@Rick_Bayless Had an amazing dinner last night! Talent beyond belief! Toplobampo 2.0 Thank you Chefs
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