As someone who spent time in the service industry: Physical menus are gross. Do you know how much ketchup I've wiped off of the plastic? How often they end up on the floor? How often they get sanitized? You ever touched a sticky menu? Even with the best intentions, yuck.
As someone who spent time in the service industry: Physical menus are gross. Do you know how much ketchup I've wiped off of the plastic? How often they end up on the floor? How often they get sanitized? You ever touched a sticky menu? Even with the best intentions, yuck.
@amtillie What about freshly printed menus? A good restaurant changes it’s menu frequently based on seasonality.
@amtillie Seems like the issue either way is menu complexity. If it's too big you're using a gross plastic menu, printing tons of paper, or it's really annoying to scroll through on a phone. A simple menu that fits on one sheet of paper or fits on a phone screen solves it.
@amtillie im already sharing someone's knives and forks, if i was that germophobic i would just not eat out at all.
@amtillie I tried, but I'm old, and don't know how to use the QR code unless someone else does it for me, and I struggle to read the menu on the screen, trying to make it bigger, etc. And I've carried baby wipes with me my whole adult life so I can clean up anything that seems gross.