Cooking Italians @cookingitalian7

ITALIAN SIMPLE SHORTCRUST PASTRY (PASTA FROLLA) Shortcrust pastry is a very versatile basic preparation in the kitchen. You can use it to prepare an endless variety of sweet recipes. From tart filled with jam to delicious chocolate chip cookingitalians.com/italian-simple… #Cakes

LINGUINE AGLI SCAMPI: A FANTASTIC CLASSIC ITALIAN DISH LINGUINE AGLI SCAMPI is a rather quick dish to prepare, very tasty, flavorful and ideal to bring to the table in both cold and warm months; in short, a great impression with this cookingitalians.com/linguine-agli-… #ItalianPastaRecipes

PASTIERA NAPOLETANA: EASTER CAKE WITH GRAINS OF WHEAT The pastiera is the queen of Easter celebrations in the home of Neapolitans. Created to wish good luck and prosperity, it is a very ancient dessert that probably dates back to cookingitalians.com/pastiera-napol… #Cakes #EasterRecipes

OLD FASHIONED SICILIAN STUFFED ARTICHOKES “AMMUDDICATI” Today a traditional Sicilian recipe: stuffed artichokes 'ammuddicati,' that is, stuffed with a vegetarian and poor, but very tasty mixture made with stale breadcrumbs, pecorino, cookingitalians.com/the-incredible… #Vegetables

MOZZARELLA FRITTA: How to Make Italian Fried Mozzarella Cheese Fried Mozzarella is a mouthwatering finger food appetizer just like Mozzarella in carrozza! It is made with Mozzarelline or Pieces of mozzarella cheese first breaded with flour cookingitalians.com/mozzarella-fri… #Appetizers

SPAGHETTI CHEESE & PEPPER WITH FAVA BEANS (CACIO, PEPE E FAVE) If you love "cacio e pepe," the month of May is perfect to try making a variation with fava beans. This iconic dish of Roman cuisine - on the podium of taste along with cookingitalians.com/spaghetti-chee… #ItalianPastaRecipes

CLASSIC ITALIAN CHOCOLATE CREAM PUFFS (BIGNE’ AL CIOCCOLATO) Cream puffs with chocolate cream , a mouth-watering recipe that you can prepare at home and the result will have nothing to envy to pastry puffs. To prepare this small pastry classic you cookingitalians.com/italian-bakery…

TIRAMISU’ LIGHT DESSERT: NO FAT & NO CALORIES VERSION Tiramisu light almost sounds like an oxymoron. Mascarpone, cookies (ladyfingers or whatever you prefer), eggs and sugar are not exactly light ingredients, but we still want to offer you a version cookingitalians.com/tiramisu-light…

COTOLETTE ALLA VALDOSTANA (VEAL CUTLETS STUFFED WITH HAM & CHEESE) Cotolette alla valdostana are a dish whose gluttony is really hard to describe! From the outside they are reminiscent of the Milanese cutlet, but once cut these cookingitalians.com/cotolette-alla… #ItalianMeatFishRecipes

RIBOLLITA: How to Make the Famous TUSCAN VEGETABLE SOUP Chock full of seasonal produce, this tasty Tuscan soup is very dense; traditionalists say it should be eaten with a fork, not a spoon. As the flavors continue to blend, this cookingitalians.com/ribollita-how-… #Soups

PASTINA: How to Make ITALIAN PENICILLIN Pastina in broth is a simple soup from the peasant poor cuisine, based of course on #pasta boiled in broth. SERVINGS:2 chicken scraps 2 stalk of celery 3 carrot 2 cookingitalians.com/pastina-how-to… #Soups

ITALIAN CUSTARD CREAM PUFFS (BIGNE’ ALLA CREMA PASTICCERA) Custard Cream Puffs are delicious, classic yet truly timeless pastries. A shell of fragrant Choux Pastry that holds a rich custard filling, with a delicate flavor and velvety texture. cookingitalians.com/italian-custar… #Dessert

TORTA DI RISO PASQUALE (ITALIAN EASTER SWEET RICE PIE) Easter sweet rice cake is a holiday dessert of Emilian origin, prepared for any occasion and especially for Easter breakfast. Makes 10-12 servings. cookingitalians.com/torta-di-riso-… #Cakes #EasterRecipes

ITALIAN HAM & MOZZARELLA CHEESE ROLLS HAM AND MOZZARELLA ROLLS are a simple and very tasty dish, typical of family tradition, perfect as a main course in a good meal, perhaps accompanied by a nice salad or sautéed spinach. cookingitalians.com/ham-mozzarella… #ItalianMeatFishRecipes

GENOVESI DI ERICE: SICILIAN CUSTARD FILLED #COOKIES Genovesi di Erice: typical sweets of the town of Erice, they are shortbread pastries with a delicate custard inside and, to top it off, a dusting of powdered sugar. The etymology of the name remains cookingitalians.com/genovesi-di-er…

SPAGHETTI SAN GENNARO (A Delicious Neapolitan Pasta Recipe with Anchovies) Spaghetti alla San Gennaro is a typical first course of the very poor Neapolitan cuisine known to be the favorite dish of the great Totò! Talking about it cookingitalians.com/spaghetti-san-… #ItalianPastaRecipes

ITALIAN EGGPLANT ROLLATINI (INVOLTINI DI MELANZANE) If you like eggplant, this recipe is great. You can make delicious rolls for your family. SERVINGS:4 INGREDIENTS: 1 eggplant 3/4 cups of mozzarella cheese 6 cookingitalians.com/italian-eggpla… #Vegetables

CASTAGNOLE DI CARNEVALE FRITTE: How to Make Traditional Italian Carnival Fried Sweet Balls Castagnole melt-in-the-mouth chestnuts appeal to adults and children alike and are perfect not only at Carnival, but also for birthdays and yummy snacks. cookingitalians.com/castagnole-di-… #Dessert

BRACIOLE CON L’UOVO: How to Make Delicious #Meat & Egg Rolls Braciole with Egg is  an inviting and very tasty alternative to the classic "Puglia chop with sauce." To prepare the rolls we need a slice of meat that is tender, succulent and large enough cookingitalians.com/braciole-con-l…

RONZONI IS DISCONTINUING THE STAR-SHAPED #PASTA AND FANS ARE DEVASTATED Here in Italy, by the term "PASTINA," we mean any kind of pasta with a very small size. "Fili d'Angelo, Stelline, Semini, Risoni," these are some of the names of the most cookingitalians.com/ronzoni-is-dis…