Search results for #MadeInProStart
Great to host Dr. Alice Hodges today from Meg's House on healthy teen dating relationships as part of my goal to prepare students for life in general. Also worked on some mise en place for our current unit. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More FB/IG
Split day today w. @scdhec guests on health insps & sp processes & also some time in lab w. shrimp/grits, pasta coming up plus first ever pate en croute (and my first since college). I love exploring with my students. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools
Started potatoes, grains, pasta, and seafood unit today (both classes did seafood boils and at least 1 other item) and finishing up some items from meats (cooked off chorizo and served pate). #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
Last full day of our meats unit and a lot of long-prep items were finished so we had quite the spread. Still have a couple pate chilling for Monday and some chorizo sausage drying a bit. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
It was #seafood week at Fayette County CTI! 🐙🐟Students learned how to fabricate whole salmon, and prepare seafood dishes including grilled octopus salad, fried calamari, pan-seared sea scallops, steamed mussels, oysters on a half shell, & more. 😍 #MadeInProStart #FoodFriday
Different day today w11th gr from 2 feeder schools testing. Just 6 in am class & 4 for half afternoon class. turned out a few things, prepped for tmrw, smoked butts, & sliced smoked bacon from yesterday. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More FB/IG
Always great to have Shelby Dominick-Reed from SC DEW on interviewing & getting THE job you want. Also smoked off cured bacons (fatback & collar) & cooked a few yummy items off from yesterday. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
Full double blocks of meat today including some fantastic smoked ribs, lovely stir-fried, and delicious meatloaf. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
First day back from inter-session break and throw in an eclipse for good luck. All students went back to home schools for 4th block so only the AM class got to continue meats in the kitchen. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
Happy #FoodFriday! We're loving this colorful appetizer made by Beaver County Career & Technology Center students at #PAPSI24: scallop crudo with watermelon, radishes, and cucumbers. 😍 #MadeInProStart
We're thinking spring with this #FoodFriday—cake edition! How amazing is this garden-themed cake that took 1st place at the #PAPSI24 cake decorating competition? 😍 Made by students Ava Stutzman and Victoria Reppert from @LCCTC. #MadeInProStart 🥬🍅🥕
Final day of young chef academy intersession camp and it's fair foods! Wood fired NY pizza, detroit deep dish, fried pickles, churros, hush puppies, and walking nachos. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
Young Chef Academy intersession camp day 2! Knife day including bruschetta, roast squash and onions, rice pilaf, salads and homemade dressing, and grilled chicken. Students are rocking and rolling! #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB & IG
Young Chef Academy intersession camp day 1 with baking cookies and brownies! Great to start getting to know these folks. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
Cleaned down kitchen today for 2 wks intersession and enjoyed burgers and fries and the fruits of our brisket smoke afterwards. Middle school camp Mon to Wed next week and then rest rest rest! #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More FB/IG
We're always amazed at the creative dishes #MadeInProStart by Milton Hershey School Culinary Arts students! Learn more about #CTEatMHS: bit.ly/3b6TEZj
We're always amazed at the creative dishes #MadeInProStart by Milton Hershey School Culinary Arts students! Learn more about #CTEatMHS: bit.ly/3b6TEZj
🍽️ This #FoodFriday we're giving you a taste of the 3rd-place winning dishes from #PAPSI24, made by Milton Hershey School culinary students. 😋 #MadeInProStart
Busy day today! Last cooking day b4 break finishing cures (2 bacon, pastrami, corned beef), smoked briskets, grilled steak, etc. We also hosted MsFox from GHS for a great collab lesson on food writing. #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More FB/IG
Jumped right into meats and charcuterie today, getting bacon curing and brisket ready to smoke tomorrow. Just 3 days until spring break (and we are all so ready)! #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools
Last day of fruits and vegetables today and we explored canning! #madeinprostart #CTEinSC @JimStill23 @rtcgwd @Gwd50Schools More pics FB and IG
