You can use any leftover roasted meat to flavor this mild, comforting congee, which is delicately seasoned with white pepper. It comes together in under 40 minutes. nyti.ms/3OBl8KT
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@nytimes Let the cultural appropriation of Congee begins! Thanks NYT
@nytimes Any leftover roasted meat? Like I’ve got the time it takes to roast meat, much less throw together this meal.
@nytimes Someone been reading my posts lol