Gaba Douwa is a representative traditional #dish in #Cangzhou. Gaba is made of starch, shaped like pudding, and has a soft and glutinous taste. The cooking of Gaba Douwa is very simple. Boil the green beans, soak the fungus, and cut the Gaba into pieces. #China #foodie
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@Cangzhou_China Love love love China. ❤️❤️❤️