Nicholas Gill @Nicholasgill
Writer / photographer. Co-author Central, The Latin American Cookbook, Slippurinn. Newsletter & Podcast @new_worlder linktr.ee/Nicholasgill Upstate-ish, NY // Lima, Peru Joined October 2009-
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Loro Piana's first statement since publication of our story on their vicuña sourcing in Peru comes in response to criticism from a US lawmaker "We are committed to dedicating additional resources to benefit local populations going forward" The letter 👇 bloomberg.com/news/articles/…
There’s a ton of waste in the chocolate making process. Loads of it. The rest of the fruit other than the beans does have many more uses and while the current value chain makes it difficult to take full advantage of them, it has to start somewhere: open.substack.com/pub/newworlder…
🇪🇨🍫 Finding New Life for Cacao Byproducts, by @Nicholasgill open.substack.com/pub/newworlder…
last year i went with @mrochabrun to the Peruvian andes to make this short documentary about one of the most extreme examples of global capitalism for Bloomberg @business 🦙🦙🦙 check it out ! youtube.com/watch?v=W-SrWH…
last year i went with @mrochabrun to the Peruvian andes to make this short documentary about one of the most extreme examples of global capitalism for Bloomberg @business 🦙🦙🦙 check it out ! youtube.com/watch?v=W-SrWH…
The latest edible ecosystem report @new_worlder explores Peru’s San Martín department, a place where the Amazon meets the jungle covered eastern foothills of the Andes. open.substack.com/pub/newworlder…
WHATEVER U EVER WANTED TO KNOW ABOUT NEW YORK GELINAZ DARLING VICTORiA BLAMEY WILL BE DISCLOSED BLACK ON WHITE & FULL TECHNICOLOUR PICS ON CORRIERE DELLA SERA’S SUPPLEMENT COOK - AVAILABLE WORLDWIDE TOMORROW IN ALL NEWSSTANDS, BOOKSTORES & NATIONAL LIBRAIRIES. @Nicholasgill
ON WHICH WE DISCUSS THE END OF WESTERN CIVILISATION, BIBLE & TALMUD, PICKLES & KOMBUCHA, VICTORIA BLAMEY, ALT POLITICS & RESTAURANT ABSTENTION, JUSTINE TRIET & JONATHAN GLAZER AND, YES, GELINAZ! newworlder.substack.com/p/episode-80-a… @Nicholasgill @MelindaJoe @AOC_media @ojoyard @The_Upcoming
ON WHICH WE DUSCUSS MUSIC & THE END OF WESTERN CIVILISATION, BIBLE & TALMUD, VICTORIA BLAMEY & RENE REDZEPI, PICKLES & KOMBUCHA, ALT POLITICS AND RESTAURANT ABSTENTION, JUDTINE TRIET & JONATHAN GLAZER AND, YES, GELINAZ! lnkd.in/dzQJcuga @Nicholasgill @AOC_media @kqn2
@Nicholasgill IT WAS QUITE FUN TO CHAT WITH THE NEW WORLDER POSSE!!! WE SHOULD DO IT EVERY WEEK!
Good Catholic boy Andrea Petrini (@THEGELINAZ) came on the podcast to talk about the lack of attention paid to music in restaurants, his at home health routine, the joy of dining out early, the restaurant bubble, embracing chaos, and more. open.substack.com/pub/newworlder…
FROM OUR PORTFOLIO: GELINAZ GERMAN AMBASSADOR BILLY WAGNER CAUGHT IN A WILLIAM BASINSKI MOOD IN THE DISINTEGRATING LOOPING AIR OF A MID-WINTER EARLY AFTERNOON DECLINING LIGHT AT THE ORIANA.BERLIN - MONDAY JANUARY 29 - 2h20 PM @MelindaJoe @Nicholasgill @lenna @kqn2
It’s almost as if we discussed #philosophy rather than #cuisine. This is an unmissable episode for those interested in #food m, #culture and the #history of #colombia. open.spotify.com/episode/5oRMtR… #foodie
Juliana Duque of New Worlder by @Nicholasgill is our esteemed guest on this week’s podcast.
Juliana Duque of New Worlder by @Nicholasgill is our esteemed guest on this week’s podcast.
Tomorrow's guest on the Colombia Calling podcast from New Worlder! Episode #78: Juliana Duque, by @Nicholasgill open.substack.com/pub/newworlder…
The fruit cherimoya is pretty much perfect on its own, so I don’t generally love preparations with that add in refined sugars and milk. On the coast of Ecuador recently I had a savory version, a cold soup from @rodrigopacheco, that changed my mind. open.substack.com/pub/newworlder…
Corn isn’t the only thing you can nixtamalize: open.substack.com/pub/newworlder…
Going through my most viewed stories and interviews of the past year on my Substack and it’s a breathe of fresh air that they are the more niche posts. Not relying on social media or clicks changes everything. newworlder.substack.com/p/new-worlders…
12 months for the price of three for a paid subscription on my newsletter for a few more days: newworlder.substack.com/p/sale-ends-de…
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Youtube, Spotify, Ins.. @AleTi686257
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6K Followers 2 Following The future of tokenized media is now 🌐 🌊 OpenSea: https://t.co/rbALk5PH2D
Folio Jr. @FolioJr
2K Followers 276 Following The division of Folio Literary Management devoted exclusively to the representation of today’s most stellar children’s book authors and artists.una vez en el baño de la noche había un graffiti en la pared que decía "a mi gusta el ceviche pero prefiero chupar conchas negras"
A lot of food journalists write about New York City’s power lunch—it’s dead or it’s alive or it’s dead again—but no one ever writes about how white it is and always was.
In partnership with @PlayHoneyland, we're giving away 1,300 $HXD (~$100) during today's show! How to enter: - Like this tweet - Follow @PlayHoneyland - Download Honeyland at app-honeyland.onelink.me/Bpmh/thenifty and comment a screenshot of your player profile Winner picked in 24 hrs 🫡
Support New Names. For NFTs to expand we need more artists to be supported. That is exactly what happened in 2021. The more sales (support) happened for projects, the more artists came to the space. More diversity of creators opened up and more collectors tagged along. But the…
HANA, KARIME LOPEZ & TAKA KONDO FROM GUCCI OSTERIA WARMING UP FOR THE GELINAZ PERFORMANCE CURATED BY THE GIGLIO BOYZ AT THE COOK_INC FESTIVAL ´UNIVERSAL LANGUAGES’ TODAY SUNDAY APRIL 7 IN LUCCA. @MelindaJoe @Nicholasgill @EatingBeagles @lenna
WHERE MUSICIANS EAT & DRINK: DAVID GUDENZI, PAUL KERDOMMAREC & WILLIAM PETRINI FEASTING , WITH GIGLIO BOYZ STEFANO TERIGI, AT BONNY PIZZA IN LUCCA, TWO NIGHTS BEFORE THE GELINAZ GIG AT THE COOK_INC FESTIVAL ON SUNDAY APRIL 7. @MelindaJoe @Ana_musico @ChaoChiamei @Nicholasgill
When something becomes scarce or costly, smart operators will hopefully realize there’s more to cacao than chocolate 🍫. In the meantime, enjoy your dessert
There’s a ton of waste in the chocolate making process. Loads of it. The rest of the fruit other than the beans does have many more uses and while the current value chain makes it difficult to take full advantage of them, it has to start somewhere: open.substack.com/pub/newworlder…
INTRODUCING THE VIDEO WORLD PREMIÈRE OF THE INTERNATIONAL BILLBOARD WEDDING CRASHER ‘KIKI AND BOUBA DO ROSI’ FIRST PERFORMED LIVE BY BONAPARTE AT THE GELINAZ NAH BGM NOW AT ROSI RESTAURANT IN ZURICH ON SATURDAY MaRCH 23. @ojoyard @EatingBeagles @Nicholasgill @lenna @@kqn2
Carpoolers. The start of my NFT path In 2020, I tried my first go at NFTs with an early version of @foundation. I had no clue what I was doing and had no respect for the space and so the space gave me back exactly that: nothing. Almost half a year later, I decided to come and…
IT’S ALREADY THE TALK OF THE TOWN AND YOU DIDN’T KNOW ABOUT IT? rosi.restaurant/en @Nicholasgill @Berselius @DanBarber @dominiquecrenn @FineDiningLover @brimcgi @vendicti @danielgreve @RGBorago @VirgilioCentral @susanjungfood @ZaiyuHasegawa @kqn2
When You do art for the $ales This might sound like an old artist rant but only 10 to 20 years ago you would spend 2 years developing a project because your soul and mind demanded that you explore all the possibilities of the work and the new ideas that you would encounter and…
ONE OF THOSE DAYS WHEN YOU SUDDENLY REALISE THAT YOU SHARE WITH FULGURANCES’HUGO HIVERNAT MORE THAN MUTUAL INCONDITIONAL SUPPORT: ALSO A KINKY INKLING FOR STEWED BUNNIES IN RED WINE SAUCE (IF POSSIBLE WITH A BOTTLE OF BARBACARLO ON THE SIDE) @Nicholasgill blog.resy.com/2024/02/20-que…
WHATEVER U EVER WANTED TO KNOW ABOUT NEW YORK GELINAZ DARLING VICTORiA BLAMEY WILL BE DISCLOSED BLACK ON WHITE & FULL TECHNICOLOUR PICS ON CORRIERE DELLA SERA’S SUPPLEMENT COOK - AVAILABLE WORLDWIDE TOMORROW IN ALL NEWSSTANDS, BOOKSTORES & NATIONAL LIBRAIRIES. @Nicholasgill
FROM OUR PORTFOLIO: GELINAZ GERMAN AMBASSADOR BILLY WAGNER CAUGHT IN A WILLIAM BASINSKI MOOD IN THE DISINTEGRATING LOOPING AIR OF A MID-WINTER EARLY AFTERNOON DECLINING LIGHT AT THE ORIANA.BERLIN - MONDAY JANUARY 29 - 2h20 PM @MelindaJoe @Nicholasgill @lenna @kqn2
This year, we are making a second wine, for the first time, for early release (if you're in the business, then you know that cashflow is a thing) Young-ish vine Tannat from Tarija. Mostly carbonic maceration. If it works, I am hoping to start a trend for this style.
1/ Hello culturally minded writers and freelancers: I'm assigning 2,500 word essays and profiles. Email me to pitch, or to talk ideas in person next week at #AWP24 [email protected]
The Paris Review is here at #AWP24 and is in the same row. This is where it will end. The Literary World will find out today why they never acknowledged the Taco Bell Quarterly. They are going to respond today directly to my face!
Una vez más en la prensa mundial a pesar de contar con CERO apoyo por parte del ministerio de turismo nationalgeographic.com/culture/articl…
After many years of work, I couldn't be prouder to announce that the day is finally here. My book, EVERYONE WHO IS GONE IS HERE, is out today from @penguinpress.
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