Cellular Climate @CellularClimate

Helping you navigate the cultured meat and cellular agriculture revolution with the latest news and stories 🧬🧫🔬 London, England Joined December 2020

Tweets

258
Followers

311
Following

227
Likes

51

Emma Ignaszewski @emmaiggie

4 years ago

BREAKING: The EU rejects label censorship of #plantbased dairy products. Europeans will be able to🥛buy plant-based milk in a carton, 🥥 see images on-pack & 🥜 read allergen info. Thank you @GoodFoodEurope @GretaThunberg @GeorgeMonbiot for your advocacy. vegconomist.com/food-and-bever…

1 11 51 0 1

The Good Food Institute @GoodFoodInst

4 years ago

Fat is "the most important sensory component" of meat. Cultivating fat is easier + less costly than cultivating muscle cells, unlocking the potential for hybrids products (plant proteins w/ cell-derived fats) to hit the market sooner! via @DanieDeLorenzo: forbes.com/sites/danielad…

0 9 51 0 1

Good Food Science 🔬 @GoodFoodScience

4 years ago

How can we develop edible scaffolds for #cultivatedmeat production? 🌱🥩 At tomorrow's Science of Alt Protein seminar, Dr. Glenn Gaudette will discuss how decellularized spinach can be used to support cell growth in a bioreactor setting. Register here: us02web.zoom.us/webinar/regist…

0 2 10 0 0

Download Image

Cultured Meat & Future Food Show @futurefoodshow

4 years ago

Join us on Clubhouse this Friday with @Black_Veatch and @RebellyousFoods clubhouse.com/event/P96eo7DA

0 5 8 0 0

Download Image

UPSIDE Foods @UPSIDEfoods

4 years ago

We love meat. We also love animals and the planet. That’s why we're making meat that satisfies our cravings, our conscience, and our heart. Hungry for more? Join us, and our global community of #Upsiders, as we shift the food system for better. ❤️

0 6 20 0 1

Download Image

Paul Shapiro @PaulHShapiro

4 years ago

I've enjoyed @UPSIDEfoods' (formerly Memphis Meats) cultured duck meat, and can't wait to try their chicken! Cool to see the rebrand, too. bloomberg.com/news/articles/…

0 5 27 0 1

UPSIDE Foods @UPSIDEfoods

4 years ago

Time for a refresh. With a new name and renewed vision, we’re ready to deliver on our promise to make your favorite food a force for good. By producing 🍗 directly from animal cells we’re making future-friendly, real meat that puts a smile on your face. upsidefoods.com

6 22 98 0 0

BlueNalu @BlueNaluInc

4 years ago

"But in cell culture technology, [@LouCoop18] saw an opportunity to create a stable supply of one of the world's most sought-after protein sources, easing pressure on our oceans and feeding the world at the same time." - @KateWheeling // @dotLA Article: bit.ly/3eGbciI

0 6 7 0 0

Download Image

Suzy Welch @SuzyWelch

4 years ago

It was 3 yrs ago that I tried my first (and so far, only) bite of cultured meat with these two world-changers. What a thrill to see how close we now are to making the dream of cruelty-free food a reality. Congratulations @UPSIDEfoods! Check them out to learn more.

3 10 62 0 0

Download Image

Elliot Swartz @elliotswartz

4 years ago

Memphis Meats rebrands into "Upside Foods," launches pilot-scale facility, and could have US approval for a chicken product by the end of the year. prnewswire.com/news-releases/…

1 5 23 0 1

Good Food Science 🔬 @GoodFoodScience

4 years ago

How can we develop edible scaffolds for cultivated meat production? Join us for the next Science of Alt Protein seminar where Dr. Glenn Gaudette will discuss how decellularized spinach can be used to support cell growth in a bioreactor setting. Register: us02web.zoom.us/webinar/regist…

0 7 22 0 1

Download Image

Mosa Meat @mosa_meat

4 years ago

Exciting developments! #cultivatedmeat #cellag

Damian Carrington @dpcarrington

4 years ago

Exciting developments! #cultivatedmeat #cellag

1 16 56 0 5

0 2 8 0 0

Elliot Swartz @elliotswartz

5 years ago

Europe's first #cultivatedseafood company raises €7M. That's already over $175M of disclosed fundraises for #cultivatedmeat in the first quarter of 2021 (not counting Eat Just's $200M raise)

TechCrunch @TechCrunch

5 years ago

Europe's first #cultivatedseafood company raises €7M. That's already over $175M of disclosed fundraises for #cultivatedmeat in the first quarter of 2021 (not counting Eat Just's $200M raise)

2 12 25 0 2

2 12 44 0 1

BlueNalu @BlueNaluInc

5 years ago

To know our founding story starts with getting to know our CEO, @LouCoop18 a bit better. His path started with an early interest in microorganisms, followed by a nearly 4-decade career in the food industry, & finally led him to the “holy grail” of protein, cell-cultured #seafood.

1 4 9 0 0

Josh Tetrick @joshtetrick

5 years ago

100 million eggs sold. And not a single one required an animal.

5 33 203 0 1

Mosa Meat @mosa_meat

5 years ago

On #WorldWaterDay we remember 2.2 billion people living without safe water. With 70% of fresh water used for #agriculture, we need to innovate how we sustainably feed the planet. Cultivated beef uses 78% less water than conventional beef and can help to achieve #UN #SDG 6.

1 5 30 0 1

Civil Eats @CivilEats

5 years ago

Nitrous oxide gets much less attention in ag circles than carbon dioxide and methane, but it’s 300 times more powerful at warming the planet. buff.ly/2As1Qm5 #fromthearchives

2 32 43 0 2

Steve Molino @Steven_Molino

5 years ago

Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum Worth noting the vast majority of funding came from a handful of huge rounds, showing there’s still major room for new entrants to come in with differentiated products gfi.org/blog/2020-stat…

0 4 32 0 0

The Good Food Institute Europe @GoodFoodEurope

5 years ago

Compared with farming animals, cultivating meat from cells could: – cut greenhouse gases by 92% – cut air pollution by 93% – use 95% less land – use 78% less water Find out how governments, businesses and scientists can make this happen tomorrow: gfi.org/event/the-cost…