🦋tas🦋 @tasasaurus

Levantarte y ver la carita de tu mascota es honestamente una de las mejores partes de estar vivo.

My salary fighting its hardest to fund my lifestyle

it-is-what-it-is-ing my way through the collapse of civilization

u have to intentionally seek joy every day or the pressure of being an adult will suck the life outta u

everyone keeps talking about how expensive food got. i’m more disturbed by how fake it got while getting more expensive.

"by your age you should have reached..." my limit. i've reached my limit, bro.

i dont wanna be an empath anymore i wanna be a fucking bitch

El informe de la ONU sobre el cambio climático diciendo que vamos a superar el límite de 1,5 grados de seguridad y ustedes CUERDA DE COÑOS DE SU MADRE PREGUNTÁNDOLE A CHAT GPT COMO SE VERÍAN EN LOS 80s!!!!!! Dios mío, quiero gritar

i have ghosted half my bloodline so please believe me when i say idgaf.

For those of you that haven't read it, Chapter 10 of Project 2025 was literally about creating food insecurity by cutting safety nets and slashing regulations and restrictions on food production. No, we weren't overreacting to Project 2025.

I still think about the guy who pointed out that "the underlying purpose of Al is to allow wealth to access skill while removing from the skilled the ability to access wealth." Rarely have I seen Al described so succinctly.

For the next 90 days… check your labels. Buy beef marked "Product of USA." 300,000 tons of tariff-free beef is incoming, and nobody will say where it's actually from (best guess is Argentina, not confirmed). Since there's no name on the label, that means no one has to answer for how it was raised or how fast. Why does this matter? The timeline. Ask any real producer what "cheap and fast" means: •Hormones for speed growth •Antibiotics for rushed, crowded conditions •Corn-fed instead of pasture Processed at scale, one pound of "ground beef" can come from a dozen+ cows blended together. None of it traceable. Not hypothetical. A batch already hit US retail in TX and FL last month before completing safety reinspection, meaning it reached shelves without finishing the safety check. Not to mention: China rejected an Argentine shipment for a banned antibiotic, chloramphenicol, as recently as March 2026. Under new 2026 USDA rules, "Product of USA" legally means born, raised, slaughtered, AND processed on American soil. This is the only label that guarantees those standards. Buying American is also how you support American ranchers getting undercut by these imports. Zooming out… this is the real state of beef in America right now: •Untraceable imported meat from unknown conditions •Lab-grown meat, already FDA-cleared, landing on shelves •Domestic ranchers doing it right and getting squeezed from every direction This is what a food system optimizing for cheap and fast over real and transparent looks like. For the next 90 days, and beyond, find a local rancher and buy directly. Vote with your dollars. That's how you actually know what's in your beef, and how you ensure the ranchers and butchers doing this right stay in business.

A big FUCK YOU to everyone who told us we were overreacting about Project 2025.

American foods are cleverly changing their names because they no longer qualify as that legal food. - Pringles used to be potato chips, now they’re labeled as “potato crisps” per FDA rules - McDonald’s Shakes are now called “shakes” (not legally milkshakes in some states) - Klondike Bar is no longer a chocolate shell, it’s a Chocolatey shell (not real chocolate) - Dairy Queen: All items are “treats” (no “ice cream” on the menu) - Oreo changed the spelling to “creme” (alternative spelling, not real cream) - Tyson changed spelling to “Wyngz” (It’s a processed chicken labeling trick) - Costco Blueberry Bagels labels as Imitation blueberry bagels (no actual blueberries) - Pearl Milling Company Syrup (formerly Aunt Jemima) Now ‘Original syrup’ not maple syrup. The first ingredients is corn syrup. Our food is a science experiment. Make America Healthy Again.

The following foods have now been recalled: —Frozen blueberries, possible E. coli contamination —Iceberg lettuce, possible Cyclospora contamination —Shell eggs, Salmonella contamination —Mixed berries, possible E. coli contamination —Pistachio nut butter, Salmonella contamination —Green powder supplements, Salmonella contamination —Jalapeño-containing dips, salsa and guacamole products, Salmonella contamination —Soup kits, Listeria contamination —Salad dressings, Salmonella contamination —Granola, Salmonella contamination —Dog food, Salmonella contamination —Jalapeño peppers, Salmonella contamination —Pizza cheese bread products, Salmonella contamination (July) —Dried herring fish, Botulism risk (July) —Requeson cheese, Listeria contamination (July) —Soft ricotta cheese, Listeria contamination (July) —Infant formula, Botulism risk (July) —Multiple cheese varieties, Listeria contamination (July) —Cottage cheese and ricotta products, Listeria contamination (July) —Organic moringa capsules and powder, Salmonella contamination (July) —Smoked whole herring, Botulism risk (June) —Enoki mushrooms, Listeria contamination (June)  —Parmesan ranch seasoning, Salmonella contamination (June)  —Cheese and garlic croutons, Salmonella contamination (June)  —Tahina, Salmonella contamination (June) —Specialty beverages, Salmonella contamination (June) —Multiple green superfood supplements, Salmonella contamination (June) —Powdered beverage mixes, Salmonella contamination (May) —Infant formula, Bacillus cereus toxin contamination (May) —Potato chips, Salmonella contamination (May) —Pork rinds and seasoning products, Salmonella contamination (May) —Snack mixes, Salmonella contamination (May) —Sour cream and onion cheese curds, Salmonella contamination (May) —Flavored popcorn seasoning, Salmonella contamination (May) —Coleslaw products, microorganism growth risk (May) —Pita chips, Salmonella contamination (May) —Chocolate bars, Salmonella contamination (May) —White cheddar seasoning, Salmonella contamination (May) —Kippered herring, Botulism risk (May) —Peeled garlic, Botulism risk (April) —Raw milk cheddar cheese, E. coli contamination (April) —Brain tonic supplements, Botulism risk (April) —Dried croaker fish, risk of harmful bacteria and toxins (March) —Salmon products, Listeria contamination (March) —Cream cheese and tofu spreads, Listeria contamination (March) —Chicken dog treats, Salmonella contamination (March) —Yellowfin tuna, Clostridium botulinum contamination (February) —Organic chia seeds, Salmonella contamination (February) —Green superfood supplements, Salmonella contamination (February) —Tamales, potential Listeria contamination (January) —Shrimp paste, lead contamination risk (January) —Chocolate bars, Salmonella contamination (January) —Sea Moss Gel Superfood, Botulism risk (January) —Cheese products, potential Listeria contamination (January)

turns out women get more autoimmune diseases from suppressed anger and trauma.. so basically every time you don't flip a table, your immune system takes a hit. moral of the story? throw the fuckin chair girl. it's preventative medicine

empathy burnout is real leave me the fuck alone

in your lifetime, you’ll meet a man that you believe is misunderstood by others and actually kind if given the chance. it is VERY important you never interact with him because everyone else is right, he is evil.

In 1973, eight perfectly healthy people walked into different psychiatric hospitals across the United States. They were not ill. Yet no one inside those walls was able to see it. It was an experiment. One of the most disturbing experiments in the history of psychiatry. Designed by psychologist David Rosenhan, it began with a simple yet unsettling question: is it really possible to reliably distinguish mental health from mental illness? To find out, Rosenhan recruited eight pseudopatients. They were ordinary people: a painter, a housewife, a pediatrician, a graduate student. They lied about only one thing—they claimed to hear voices. Nothing more. No bizarre behavior, no crises, just three words heard in their minds: “empty,” “hollow,” “thud.” All of them were admitted. And immediately afterward, they stopped pretending. They behaved normally. They cooperated. They asked to be discharged. It wasn’t possible. The staff no longer saw people, but diagnoses. Every action was reinterpreted through the lens of illness: writing notes? Obsessive behavior. Standing in the hallway? Pathological attention-seeking. Being polite? Controlled behavior consistent with the disorder. Seven of them were labeled schizophrenic. One was diagnosed as manic-depressive. Not a single one was recognized as healthy. Not one. But the real patients noticed. Some approached and whispered, “You’re not like the others. You don’t belong here.” They saw what the experts could not recognize. The average length of hospitalization was 19 days. One person remained hospitalized for 52 days. Each passing day confirmed the same truth: the label was more powerful than reality. When Rosenhan published his study—On Being Sane in Insane Places—it caused an earthquake. The psychiatric community erupted in outrage. One hospital challenged Rosenhan to send new pseudopatients, confident they would expose them. He accepted. In the following months, the hospital identified 41 supposed impostors. But Rosenhan had sent no one. No one at all. The truth was now undeniable: diagnoses were not always based on facts, but on context. Once labeled, a person became a prisoner of that narrative. Even if they were sane. Even if they protested the truth. This experiment shattered blind trust in clinical labels. It led to major reforms in the diagnosis and treatment of mental illness. But above all, it left a haunting and still relevant lesson: Perception can distort reality more than madness itself. And often, the most dangerous illusion is not that of those considered insane, but of those who believe they are always right. Eight healthy people entered psychiatric hospitals in 1973. They came out carrying a truth the world could no longer ignore.

Texas gotta be a bottom 5 state they’re giving LIFE SENTENCES for weed but look the other way at rapist and pedophiles👎