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Thank you!!!!
Ah MAZ ing dinner last night @APLRestaurant in Hollywood. The thick cut grilled bacon was OMG delicious! The 100 day dry aged tomahawk ribeye was ultra tender & so rich. APL had custom knives made for their craft beef. They were kind enough to give us a tour of the aging room!
With a special appearance by @jimmykimmel, an incredible 300k has been raised for childhood cancer research!! 3 private dinners at Jimmy Kimmel’s barn featuring @AdamPerryLang @cimarustila #jonandvinny #frankiesfrombrooklyn. #LALovesAlexs
#1 APL! @AdamPerryLang Where Hollywood Eats: L.A.'s 20 Hottest Restaurants Right Now (September 2018) hollywoodreporter.com/lists/best-res… via @THR
The chef behind the vintage-look steak house is NYC native Adam Perry Lang, a meat guru best known locally for hosting elaborate barbecue pop-ups with Jimmy Kimmel. bit.ly/2N2nh54
This Labor Day weekend, join us for FISH AND FEAST with James Beard Award winner Chef Chris Bianco from Phoenix’s @PizzeriaBianco and Chef @AdamPerryLang of Los Angeles’ APL Restaurant. Guests will fish with these fly-fishing junkies. bit.ly/2JIpZa0 #flyfishing #travel
Holy hell, what a glorious feast we had at APL by the King of All Meats @AdamPerryLang (seen here with @TheCousinSal & a guy not named Rick in a Rick hat)...
#APLknifeVault Holds 150 of aplrestaurant custom made knives by @AdamPerryLang #diresta instagram.com/p/Bh-eetiBNZI/
Here are 5 things to know about @AdamPerryLang's APL steakhouse, set to open next month in Hollywood: timeout.com/los-angeles/ne…
Meat lover @AdamPerryLang talks to @evankleiman about his new steak-centric restaurant, APL. Warning: don't listen to this interview on an empty stomach kcrw.co/2uZvAGT
Curious what @AdamPerryLang's secret to perfectly aerated matzo balls is? We've got your back kcrw.co/2GkyThn
I just interviewed @AdamPerryLang about Matzo Balls and it was FASCINATING. Sorry for yelling. Airs on Sat on @KCRWGoodFood
From Jamie Oliver's Protégé to Ireland's King of Fire and Smoke - Chef John Relihan - thetaste.ie/wp/john-reliha… RT
super pumped for bossman @davidchang and all the people who worked on @uglydelicious with @netflix, out feb 23. more info: netflix.com/uglydelicious
Says @davidchang on his new @netflix series, "Ugly Delicious": “As I’ve gotten older, I’ve embraced all the things that I truly love eating. I’m not embarrassed about it anymore. Now I’m just like, I don’t give a fuck.” eater.com/2018/1/18/1687…
Step inside the smoky lair of @AdamPerryLang. extra.cr/2CFDWE0
overwhelmed by all the support for #POTluckLA this week. a million thanks to all the chefs and restaurants who joined us to raise money for @WCKitchen’s wildfire relief efforts. full album: goo.gl/sbFgti
Thank you for supporting #ChefsForCalifornia! We couldn't do it without you! @davidchang @chefjoseandres @RidingShotgunLA @AdamPerryLang x.com/momofuku/statu…
Thank you for supporting #ChefsForCalifornia! We couldn't do it without you! @davidchang @chefjoseandres @RidingShotgunLA @AdamPerryLang x.com/momofuku/statu…
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Andrew Zimmern @andrewzimmern
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Dave Dameshek @Dameshek
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Tommy Cassano @TommyCassano
319 Followers 283 Following Performance Coach, Athlete, & founder of #OutdoorBodySuper proud that my burger (left) is almost identical to meat master, Adam Perry Lang’s new dry-aged burger at APL Restaurant (right). Just meat, cheese, pickles and onions to showcase the beef on a squishy potato bun. Nary a squirt of ketchup in sight. As it should be.
Thanks to @AdamPerryLang for making it a special and memorable night.
Dang man, @AdamPerryLang ‘s lunchtime BBQ at APL is once again the best bbq in Los Angeles. So excellent!!! Go go go!
@HIGHzurrer @AdamPerryLang APL in Hollywood, corner of Hollywood and Vine! Get over there, buddy!
Meating with the boys @DavidAppleton nickdarm nestaban plateload @MikeNouveau Thank you aplrestaurant @AdamPerryLang 🥩🔪 #meat #dryagedbeef #steak @ APL Restaurant instagram.com/p/Bwk7Jzol47om…
LA Foodie Public Service Announcement!!! @APLRestaurant w/ BBQ from 11:30AM Tues-Sat. Do yourself a favor and get there. Hands down the best BBQ I have ever eaten in LA. @AdamPerryLang cuts in the entry to the restaurant, it is outrageous that this hasn’t blown up yet. @eaterla
The lunchtime pork ribs at aplrestaurant might be my new favorite thing that @AdamPerryLang makes, which is saying a lot because his brisket and beef ribs are 👍👍👍 @ APL Restaurant instagram.com/p/BwqCUHvJkxk/…
The best #BBQ in the city is being served for lunch at Hollywood & Vine. @AdamPerryLang @APLRestaurant
My larb knives have been in the care of my meat/knife/life guru @AdamPerryLang for the past year where they have taken in great juju and minimum daily sharpening and blessings. I am thankful to have them back and… instagram.com/p/BxQ5vUchJt9/…
Happy One year anniversary aplrestaurant @AdamPerryLang. Best meat & hospitality in the Western Hemisphere. Sorry arteries. @ Hollywood Boulevard instagram.com/p/BxTbqDvHR_x/…
first BBQ of the year and I can confirm to @AdamPerryLang that his method for cooking hotdogs works with brockwurst and bratwurst!
APL, guess the recipe.... @AdamPerryLang #seriousbbq #lodgecastiron #castironskillet #bbq #mothersdaybbq #lowandslow #beefitswhatsfordinner
Finally had Texas quality brisket in LA!! @AdamPerryLang restaurant at lunchtime. He even personally serving us some crunchy refried ends. Ribs & Brisket were some of the best I've ever had!
@kenjilopezalt @Sirfoodalot @Loh I learned from @AdamPerryLang about cooking directly on the coals, no grate, so minimal oxygen, and hence no flare-up. Best to use lump charcoal for least ash.
Braai time! @AdamPerryLang worcestershire recipe but with NY Strip. #braai #bbq #beefitswhatsfordinner #birthdayboy🎉
Launching 380 day aged steak with @AdamPerryLang, where are you @jimmykimmel ?
@AdamPerryLang I have a nice filet of beef that I’m serving in four hours (sous vide then dear). When should I season it? Now, or just before searing? Thx - big fan.
Oh hi, I was on a podcast about food. I believe this is the first of its kind. Thank you @JORDANOKUN. @AdamPerryLang @Russo_Brothers itunes.apple.com/us/podcast/air…
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