Cheals @Chealsofknowle
Fine dining restaurant & bar in Knowle, Solihull As seen in the Michelin Guide UK. cheals.co.uk 1630 High Street Knowle Joined July 2022-
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New Spring Menus @Chealsofknowle #finedining #restaurants #solihull #michelinguide
Three peaks in 24 hours all to raise £100,000 for charity! @womensaid @Bham_Childrens @CrohnsColitisUK @rosyoxfordshire @GHHospice Visit our JustGiving Page : justgiving.com/team/mvk3peaks… No matter the level of support, we are grateful to have you join us on this journey!
April: The Inspectors' Latest Additions to The MICHELIN Guide Discover every restaurant newly added to the Great Britain & Ireland selection this month Including: 1 York Place @freddy_bird Lasdun @NationalTheatre @sixbaltic @balticgateshead guide.michelin.com/gb/en/article/…
Outstanding value for our Set Menu Lunches every week at Cheal's of Knowle. Dine in our beautiful MICHELIN Guide restaurant for a price that suits your budget. Cheal's Set Menu Lunch is available Wednesday to Saturday. Hoping to welcome you here soon. 01564 393 333
See this Instagram video by @Chealsofknowle instagram.com/reel/C5nsZfqM4…
Weekends with friends, family and divine Afternoon Tea at Cheal’s of Knowle
Celebrate the weekend with cocktails & canapés at Warren's Bar at Cheal's. Friday and Saturday from 6pm. Reservations available at cheals.co.uk or by calling 01564 393 333
Cheal's luxurious Private Dining Room. The ideal local space for celebrations & client entertainment. With seating for up to 16 guests, our beautiful room offers different menus to choose from, private hosting & pre-dining meeting space in our bar. [email protected] #michelin
Our private dining, exclusive event location in Knowle. Ideal for corporate lunches, client entertainment and celebrations. Seating for up to 16 guests, the room offers different menus to choose from, and is suitable for any occasion you are looking to host. 01564 393 333
Please note that we have a few spare tables for this evening's dinner service! Join us at Cheal's for the finest foods, wines & service in Solihull. Look forward to seeing all of our guests this Friday night in Knowle.
This Friday evening (15th March) in Warren's Bar at Cheal's from 7pm - Cocktail & Canapés event! Sample 5 of our signature cocktails & enjoy accompanying canapés from our kitchen. Reserve your table by calling now on 01564 393 333 or book online at cheals.co.uk
Our award winning chefs serve a tasting menu that combines classic dishes with new seasonal additions. The meal flows flawlessly from the delicious starters to the Aberdeen Angus fillet with braised ox cheek with a divine Madeira sauce — one of Matt's signature courses.
Sample some of France's finest wines @Chealsofknowle Please note that we have some last minute availability this Friday & Saturday evening! Reservations available online at cheals.co.uk or by calling our reception on 01564 393 333 #margaux #finewine #frenchwine
Join us @warrensbarknowle for an evening of Cocktails & Canapés. Our bar team will be serving 5 incredible new cocktails & our kitchen will match these with a mouth-watering selection of canapés. Reservations online at cheals.co.uk or call us on 01564 393 333
Our latest mouth-watering dessert! White Chocolate Tart - Gariguette strawberry - preserved elderflower bergamot sorbet #desserts #finedining #Michelin
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BREAKING: The Prince and Princess of Wales have shared a picture to mark their 13th wedding anniversary trib.al/WgOBPY1
New Spring Menus @Chealsofknowle #finedining #restaurants #solihull #michelinguide
Good Morning #Solihull, have a great weekend! #Saturday will be mostly cloudy with showers. A few brighter spells possible. Light winds. Feeling chilly for late April. Highs of 9°C & Lows of 5°C (Image: #BaddesleyClinton - @Dammo).
The thing is, when your birthdays are 2 weeks apart and you celebrate over 3 weekends - it creates confusion Sorry 'bout that @meeranchef and thank you from both of us to yourself and the wonderful Pierre for the lovely surprises I loved the song (for me), we both ❤️ the cake!
It's absolutely delightful & available on our menus today. Look out for more of Howing's delectable new desserts coming soon! We invite you to come along & sample all of our brand new Spring menus. cheals.co.uk/reservations/ 01564 393 333
Introducing our new Head Pastry Chef, the outstanding, Mr. Howing Lai. We are very proud to have on board such a talented & exciting Chef. Showcasing Howing's first new addition, a fantastic Charentais melon dish with fromage blanc, kaffir lime & oolong tea ice cream. #pastry
Recipe➡️ thesouthernladycooks.com/italian-cream-… Italian cream cake is in the top five of our all time favorites. This classic is perfect and delicious anytime. #baking #Food
Speaking of legendary Bristol restaurants, for the second time in as many months, Seldon and Liberty from Wallfish Bistro were back in the city for a tasting menu (albeit eating this time). Surely it is only a matter of time before they come back permanently? We can but hope.
NEW Unruly vegetarian main: Ravioli, cashel blue, Wye valley asparagus, and confit Burford brown egg yolk.🐷 Now available on the a la carte: vmne.ws/3QmaLN1 #vegetarian #pastalover #foodie #foodielife #cheflife #theunrulypig #suffolklife
Gathering up breakfast. 🍳 Wellsummer, Orpington, Polish, Olive & Easter Egger, & Cream Legbar #eggs
Jetting off to Limerick today to BBQ for Monolith grills at A Room Outside @Monolithgrilluk @ARoomOutside @Limerick_Leader @Limerick_ie @limerickpost @IrishTimes #openday #grilling #smoker #bbqdemo #kamado #limerick
// ISLE OF MULL SCALLOP // fermented grains and truffle green tomato and asparagus. "Our menu, Provenance, has been designed by myself and my team as a reflection of my character and West Lancashire heritage" @MarkDBirchall . #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar
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Kilmore Quay scallops, fermented rhubarb, amazake, woodruff
There was a time if we wanted fine dining Indian food we'd visit a certain London @MichelinGuideUK ⭐️in Mayfair Now we come to @RareKinsale for the best of local Irish produce fused with the most delicate, balanced spicing So worth the 5hr drive for @meeranchef's food (& smile!
Great choice of wine by @knackeredmutha for Ken Hom of a Taste The Difference Reisling to serve with @Chinghehuang's grilled sea bass with twice cooked pork for @ChefKenHom on @SaturdayKitchen #SaturdayKitchen
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