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@ChefGruel Always master of food porn. Making me hungry for New England. have you considered a Portuguese riff on your lobster roll? Chourice grinders are a favorite of mine in the Azorean areas of NE. Cement it together w your mayo. Maybe add saffron to it. Very Iberian. Tapas-like
@ChefGruel Is this available right now?
@ChefGruel This is what I’m talking about.
@ChefGruel Yo, ima cook this. Send me the recipe.
@ChefGruel Oh YES please! JESUS LAWD. Look at dat!