Chef Jeff Delights @ChefJeffDelight

Professional account of Chef Jeff Delights in association with Severino Concepts Ltd. Providing unique fine dining and culinary advisory services Joined August 2015

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Another attempt at making agbalumo (African star apple)-basil tuile. Got it right the second time but I needed to whip out a calculator and formulae

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Chantilly cream in seconds

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Smoked eel, pickled pears, onions and capers. — Pear vinaigrette poured table side. #cheflife

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Toying around with leftovers. Smoked eel with herbs, charred leeks and orange lemongrass beurre blanc

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Chef Jeff Delights @ChefJeffDelight

5 years ago

I need a similar good massage that the beef is getting from me. — This is just a little bit of oil, mustard, salt bae and black pepper ultra bae. You can easily toy with a few extra rubbing ingredients. Then off to the oven to roast.

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Now taking orders, folks. Kindly place your requests from the menu. Deliveries are made from Friday to Sunday #lagos

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Duck l’Orange: Seared duck, roasted guava, forest mushrooms, jollof peas, whiskey grapes and a spicy orange, lemongrass and coffee sauce.

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Roast chicken prep for soup

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Blackened chicken prep

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Mango salsa

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Today’s the final day to place your requests from my menu for deliveries this weekend. Kindly get your orders in on time (latest by 4pm).

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Chef Jeff Delights @ChefJeffDelight

5 years ago

PLANTAIN! A little creativity inspired by tostones and a few extra ingredients from the fridge.

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Potato salad with green plantain, prawns, pickled green mango and roasted raspberry vinaigrette.

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Chef Jeff Delights @ChefJeffDelight

5 years ago

Braised chicken, blueberry gastrique, glazed roasted root vegetables, fresh white radish and sweet potato aioli.

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ErykahBadoula @fatbellybella

5 years ago

My best work is still inside of me. I can almost reach it. My longest finger can almost almost touch it. I have more growing to do first tho. It’s uncomfortable.