James pask @ChefPask

Exc chef of matterhorn, commons & everybody's. Everywhere all the time ! new zealand round & about Joined May 2013

Tweets

71
Followers

87
Following

158
Likes

6

James pask @ChefPask

10 years ago

#newmenu #lazeppa come down & say hello! instagram.com/p/8PZI15qHLK/

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Welly On a Plate @WellyOnaPlate

10 years ago

Congrats @Dine_at_Zibibbo, winner of the MiNDFOOD Visa #WellyOnaPlate DINE menu of the Fest! bit.ly/woapzib

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James pask @ChefPask

10 years ago

Plate of piggy treats & house pickles. #everybodys #newmenu instagram.com/p/4lJR0OqHPw/

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James pask @ChefPask

10 years ago

Plate of raw fish, winter pickles & organic ponzu #everybodys instagram.com/p/4i-o0aqHNB/

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James pask @ChefPask

10 years ago

Lists on the way new menu next week . #everybodysfood #deathrowmeals instagram.com/p/4T1aLpKHDg/

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James pask @ChefPask

10 years ago

Testing brownies @ home #everybodys #imperiallane instagram.com/p/4TtWF4KHJW/

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James pask @ChefPask

10 years ago

21 day dry aged pork rack . Tonight only #thecommons instagram.com/p/4JG_WbqHA5/

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James pask @ChefPask

10 years ago

Duck liver parfait, truffle , Hennessy cognac, #tapas #thecommons instagram.com/p/4JBY26KHK5/

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James pask @ChefPask

10 years ago

New boards I made today for plate of piggy treats . #handmade #thecommons instagram.com/p/4I52q6qHB0/

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James pask @ChefPask

10 years ago

Roast sea scallop, cauliflower, Braeburn apple, hazelnut & rosemary. #tapas #thecommons instagram.com/p/4GgcJBqHNj/

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James pask @ChefPask

10 years ago

Baked Camembert , truffle honey, beurre noisette, sour dough #thecommons instagram.com/p/3vc3XaqHEx/

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James pask @ChefPask

10 years ago

Smoked wagyu, malt, braised cheek, pickled mushrooms #thecommons instagram.com/p/3tpngmqHH3/

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James pask @ChefPask

10 years ago

Dry ageing area nearly complete . #thecommons instagram.com/p/3OJTy3KHN_/

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James pask @ChefPask

11 years ago

Honey roasted bacon loin #imperiallane instagram.com/p/1PM1w3KHMT/

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James pask @ChefPask

11 years ago

Honey roasted bacon *test 1* #imperiallane instagram.com/p/1PLdugqHKR/

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James pask @ChefPask

11 years ago

#julianpizer instagram.com/p/0ed97uKHKi/

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James pask @ChefPask

11 years ago

Cured kingfish / laksa / pickles / cucumber #everybodys instagram.com/p/0edt-WqHKK/

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James pask @ChefPask

11 years ago

Awesome instagram.com/p/0FfuO5KHKA/

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James pask @ChefPask

11 years ago

Ora king smoked salmon 'tartare' Tuscan style . #thecommons instagram.com/p/zWceO3qHEY/

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James pask @ChefPask

11 years ago

Cured venison, salt baked beets , smoked yoghurt & sour blackberry instagram.com/p/vsfCi3KHOs/

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Te Whare Rā (Est 1979) is one of the oldest vineyards & wineries in Marlborough - producing awesome aromatics and great Pinot Noir. Certified Organic

Anna Flowerday @TeWhareRaWines

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One Tree Hill Publishing specialises in Chinese language educational resources for children. 故事嶺出版社，致力於引領海外兒童的中文（漢語）興趣。

新西蘭故事嶺出... @OTHpublishing

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Utopia Tableware are leaders in the supply of Glassware, Tableware & Foodservice Equipment to the Hospitality and Branded Glassware Industry. Call: 01246 858800

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VC, Partner at FoundersX, Ex https://t.co/npdEGWyj4O, Forbes, Inc. All views are my own. Not a representation of the fund. Husband and Dad.

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Tenuta luxury per ricevimenti esclusivi. Eleganza, prestigio e atmosfere uniche. Ricevimenti di lusso nella nostra tenuta. La cornice perfetta per il tuo sì.

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High quality goat milk is sourced from a neighbouring farm in Marlborough Sounds and is turned in high quality goats cheese with minimal processing

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Sales/promo NZ food producers/hunter and gatherer NZ artisan products/chief, cook and bottlewasher/under cover agent/preserver and mum to one ....

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620 Followers 2K Following Professional peanut slab tester.

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933 Followers 2K Following https://t.co/yS8gi4ZGQJ - website for more gorgeous small artisans and chefs to get together....

Skull Island Tiger Prawns. MSC Certified Sustainable. Caught, packed & frozen at sea from the pristine waters of Australia’s Gulf of Carpentaria.

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406 Followers 491 Following Specialist fig grower and artisan producer of award winning fig products

Uk illustrator. Work available as originals, prints and commisions. Theodoresmith29@gmail.com

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17 Followers 39 Following

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5 Followers 17 Following

British chef, six years a resident of the beautiful Aotearoa. Curently the private chef at a small boutique hotel named The Boat Shed

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Sous Chef hand-picks the best from the world's kitchens. We're an independent family business inspiring cooks and chefs since 2012.

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NZ Registered Nutritionist, MSc Human Nutrition, family fig grower living at the top of the South Island of NZ in Marlborough...

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