Chef Rich @ChefRrupp

Corporate Product Training Manager at @VollrathCo. Providing in-depth training to employees and foodservice dealers on the selection and proper use of products. vollrathfoodservice.com/Vollrath-Podca… Sheboygan, WI Joined October 2015

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Chef Rich @ChefRrupp

3 years ago

Over the last decade or so, sous vide cooking has become much more popular among professional chefs and home cooks alike. Let's take a look at the basics of this method.

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Chef Rich @ChefRrupp

3 years ago

Check out our latest training! Find out everything you need to know about our steam table pans.

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Chef Rich @ChefRrupp

3 years ago

One of my favorite ways to cook!

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Chef Rich @ChefRrupp

3 years ago

Sign-up for our latest virtual training! I will walk you through the key concepts and benefits of the FlexVent™ slide-in unit and how you can take full advantage of your Vollrath countertop equipment. Register here: vlrth.co/3ftEAvC

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Chef Rich @ChefRrupp

3 years ago

Let's get back to basics. Here are some simple tips for handling food safely: vlrth.co/3BQmE60

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Chef Rich @ChefRrupp

3 years ago

Food safety doesn't have to be complicated. Here's how to pass the test with flying colors: vlrth.co/3dGGIQk

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Chef Rich @ChefRrupp

3 years ago

Be sure to check out our latest virtual training: Understanding Food Safety. In this on-demand session, we explore several food safety strategies that operators can use to make their kitchens safer. Sign-up here: vlrth.co/3AjjGGp

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Chef Rich @ChefRrupp

3 years ago

Need to boil water quickly? Turn to induction!

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Chef Rich @ChefRrupp

3 years ago

Join us for our newest Vollrath University online training! I'll walk you through our stainless steel cookware. He points the features and benefits of each line including materials, coatings and handle types. View the training here: vlrth.co/3yTXYI8

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Chef Rich @ChefRrupp

3 years ago

When it comes to food safety, products with NSF certifications are important!

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Chef Rich @ChefRrupp

3 years ago

Check out our latest training and find out everything you need to know about aluminum cookware!

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Chef Rich @ChefRrupp

3 years ago

Over-portioning could be costing you money! Learn more about Vollrath portion control products here: vlrth.co/3A8XW1B

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Chef Rich @ChefRrupp

3 years ago

Now is a great time to catch up on The Feed!

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Chef Rich @ChefRrupp

3 years ago

Our newest virtual training is now available on the Vollrath Portal. We discuss thermal conductivity and why it one of the most important factors when selecting the right cookware for your application. View the course, on-demand, here: vlrth.co/3MQoFDi

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Chef Rich @ChefRrupp

3 years ago

Had a great time meeting everyone at the #RestaurantShow2022!

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Chef Rich @ChefRrupp

3 years ago

Think you know everything there is to know about The Vollrath Feed Podcast? Play along with our Vollrath Feed trivia game and see if you can beat my score: vlrth.co/3ls630h

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Chef Rich @ChefRrupp

3 years ago

Make sure you have a grip on portion control!

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Chef Rich @ChefRrupp

3 years ago

It was a busy day of filming yesterday. Can't wait for all of you to see the new In the Kitchen videos we shot!

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Chef Rich @ChefRrupp

3 years ago

Check out the latest episode of The Vollrath Feed!

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Chef Rich @ChefRrupp

3 years ago

Is it time to reconsider the tipping structure at restaurants? Chef Erling Wu-Bower, partner at Underscore Hospitality offers his thoughts on this and more on this week's episode of The Vollrath Feed: vlrth.co/3EreaDg