Choclette @Choclette8
Award winning vegetarian and vegan whole food blogger with a passion for cooking, baking & chocolate. #localfood #realfood #wholefoods. tinandthyme.uk Lymington, England Joined December 2009-
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Irresistible mini baked lemon curd cheesecakes. Creamy, zingy and perfectly balanced, they boast a silky smooth texture and a burst of citrusy flavour. Nestled on a buttery biscuit crust, these individual treats are easy to make. #RecipeOfTheDay tinandthyme.uk/2023/05/baked-…
It's really quite easy to make your own smooth and creamy vegan butter. It looks and tastes pretty much like the real thing. It only takes a few minutes to make and contains just 5 simple ingredients, including salt. And all you need is a whisk and bowl. tinandthyme.uk/2023/01/homema…
This easy-to-make vegan recipe for banana chia pudding is a delicious and healthy breakfast or light dessert. It only requires three ingredients: plant milk, chia seeds, and banana, though you can spice it up or sweeten it with extras to your taste. tinandthyme.uk/2023/01/banana…
A delicious no-bake cheesecake with a surprise chocolate layer hidden below the surface. The combination of salty biscuity crumb, sweet chocolate & tangy lime cream filling is a particularly good one. #NoBakeCheesecake #RecipeOfTheDay #ChocolateCheesecake tinandthyme.uk/2010/03/chocol…
This rhubarb bundt cake contains rhubarb and orange, both classic pairings. Rhubarb and orange are in the actual cake and ginger goes into the glaze which is drizzled over the top. It's easy to make and quite delicious. #RhubarbCake #RecipeOfTheDay tinandthyme.uk/2015/05/rhubar…
Bokashi bran workshop. Pennington Community Allotment Don’t buy it; make it cheaply! 15ml molasses (@FairtradeUK vegan palm oil free)+ 15ml EM1 microorgs + 250ml warm water. Mix & add to 500g bran. Bag & keep anaerobic @Choclette8 @TransitionTog @PeatFreeApril @BadlyBehavedOne
Tips Tuesday – WP 6.5, AVIF Images, Google’s New Search, Elementor AI blogaid.net/tips-tuesday-w… via @BlogAid
For simple breakfast bliss, you can knock up this thick and frothy dairy-free banana matcha smoothie in a trice. Full of healthy antioxidants and superfood vitality, it’s a delicious but filling start to the day. #MatchaRecipes #BreakfastRecipes #smoothies tinandthyme.uk/2013/03/matcha…
Rich chocolate and vibrant beetroot come together in this delectable beetroot chocolate cake recipe. It's a moist and dense bake yet paradoxically light at the same time. The beetroot notes are hard to detect, but the colour is dark red. #BeetrootCake tinandthyme.uk/2009/08/beetro…
Made with ease, this recipe for quick homemade beans on toast is comfort on a plate. It's full of flavour and wholesome goodness. This simple and satisfying dish comes together in minutes, making it perfect for busy weekdays or lazy weekends. #QuickSupper tinandthyme.uk/2023/08/beans-…
Whose up for a delicious savoury green vegetable galette? This quick rustic tart has a beautifully crisp and flaky pastry topped with a creamy spinach sauce, bell peppers, asparagus and peas. Make from fresh or frozen veg. It’s a must try. #asparagustart tinandthyme.uk/2016/03/green-…
A rich flavoursome vegan cake made with chickpea flour. This makes it naturally gluten-free. It's also refined sugar-free so relatively healthy - as far as chocolate cakes go. It's topped with a dark chocolate glaze, which is also quite a healthy one. tinandthyme.uk/2014/06/coconu…
Transform plain quinoa into a flavour packed vegetarian side dish in one easy step. Find top tips on how to cook fluffy quinoa every time. Just add pesto for a flavoursome twist on an already delicious and nutritious staple. #RecipeOfTheDay #QuinoaRecipe - tinandthyme.uk/2021/06/fluffy…
Tips Tuesday – Links SEO, Google Poor Rankings, 3rd Party Cookies Ending blogaid.net/tips-tuesday-l… via @BlogAid
This barley lentil dinner is a simple recipe made somewhat sophisticated by the addition of walnut gremolata and roasted tomatoes on the vine. It’s also very garlicky. If you love garlic as much as we do, this is a very fine thing. #simplesupper #veganuary tinandthyme.uk/2017/11/barley…
A velvety smooth no-churn frozen dessert recipe lightly flavoured with lavender. This chocolate parfait melts beautifully on the tongue. It’s ice-cream, sort of, but more refined. A perfect make-ahead dessert. #RecipeOfTheDay #ChocolateParfait #dessert tinandthyme.uk/2014/08/chocol…
This optionally gluten-free and dairy-free walnut cake is a riff on the Greek cake (karydopita) which once baked is doused with a sweet spiced syrup. With its subtle blend of cinnamon, cloves & honey you get warmth and flavour in every bite. #BakeOfTheDay tinandthyme.uk/2023/11/walnut…
A zingy sweet and floral healthy vegan smoothie to wake you up in the morning. Packed full of nutrients and colour, it's almost guaranteed to put a spring in your step. #Veganuary #VeganRecipe #Smoothie tinandthyme.uk/2020/01/raspbe…
Quick and easy savoury brioche French toast with chilli, spices, parsley and sesame seeds. Perfect for breakfast, brunch or supper. #FrenchToast #SavouryBreakfast #BreakfastRecipes #PainPerdu tinandthyme.uk/2016/11/spicy-…
Sprouts are available throughout the winter season, so why not try this teriyaki rice bowl with tofu & Brussels sprouts? It's really delicious and ever so easy. You can use my recipe for homemade teriyaki sauce or use shop bought. #Veganuary #VeganRecipes tinandthyme.uk/2019/01/teriya…
Tala @TalaCooking
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9K Followers 2K Following Savoring life in California, with each bite, swirl & sip. Native New Yorker, with roots from the Philippines. Sharing taste and inspiration at:They’re back @thenewgalaxy @Rhizowen @Choclette8 Green winged orchids on a Lymington verge. Plus beautiful sweet vernal grass that, thanks to the rain, has grown faster than the orchids. #SixonSaturday
@Englishomestead Well, if you're asking for advice about what to do, I'd recommend eating them. They look delicious! 😊
Bokashi bran workshop. Pennington Community Allotment Don’t buy it; make it cheaply! 15ml molasses (@FairtradeUK vegan palm oil free)+ 15ml EM1 microorgs + 250ml warm water. Mix & add to 500g bran. Bag & keep anaerobic @Choclette8 @TransitionTog @PeatFreeApril @BadlyBehavedOne
@Choclette8 And vegan if you use the right fat. Recognise these @rach_e ? Ate the last mincemeat one yesterday
@Lussas @Choclette8 Flapjacks should not be vegan mum ;) Jam instead of sugar sounds interesting. Does it hold together ok?
In 1994, I saw a postcard captioned "Britain in 2030". It was a cartoon of the police apprehending people living in vehicles, saying "you're under arrest for not owning or renting property." It was funny. Now it's happening.
One of my favourite things. Tamal con pollo en una salsa verde Oaxaceno. Tamal with chicken in a green sauce, Oaxaca style (wrapped in banana leaf). There’s a veggie version in my book ‘Mexico: The World Vegetarian’. And because of the sauce, there are between 6-7 plants here! 💚
It’s good to choose what happens to our Bokashi cake. All from food waste @LymoTweetUp @CllrCarpenter Today, we dug trenches in a raised bed and buried this particular batch. The liquid, heavily diluted will feed the kale & strawberries 🍓 we’ve just planted up @NewForestFruit
First ever wild garlic I’ve managed to grow in my garden. We’re not a wild garlic area. Feeling proud!
Sometimes things just work 🍓 runners cut off in Nov, potted up in Keder in Jan, planted out today in growbags filled w our own #peatfree compost. All grown on trestles. Thx 2 @NewForestFruit 👏🏼 No slugs or pesticides! Have you heard the NEWS about 🍓& pesticides? @TransitionTog
East Antarctica 38.5C above seasonal average on March 18th. Biggest jump in temperature ever recorded at a met station - anywhere on Earth. Just staggering. Make no mistake. Anything is now possible. And I mean anything. theguardian.com/environment/20…
Bunny Chow: Bean Curry In A Bread Bowl tinandthyme.uk/2020/10/bunny-… via @Choclette8 🥰 I make FRUGAL vegan gf oat bread, perfect for this. 2 ends and a few slices in between to keep fir my morning toast.
Noah is building me a greenhouse. Not a kit, not from a design, but made up in his own beautiful, creative, brilliant mind…… He’d like you to know the Perspex on the front is just there to stop the driving rain!! It’s not permanent 💚🏳️⚧️ #TransDayOfVisibility
This chocolate chip walnut cookie recipe is the perfect balance of crisp, chewy, nutty and sweet, with chunks of milk chocolate and walnut in every bite. amummytoo.co.uk/chocolate-chip…
The kindness and thoughtfulness of the person who doesn’t drop their litter on the street but considerately shoves it in my garden - bless them and may they be rewarded a thousand fold
To Milford-on-sea for #wildflower_hour with Lady’s smock & marsh marigold in the woods #woodlandplants @MilfordConserv3
Another hour spent pricking out & potting on. #Labouroflove Moved on from making our own seed compost. These are all planted up in our own peat free potting compost @BadlyBehavedOne @PeatFreeApril @TransitionTog