Climax Foods @ClimaxFoods
The Future of Tradition Powered by Deep Plant Intelligence 🌱 + 🤖 = 🧀 climax.bio Berkeley, CA Joined February 2020-
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🚀 Join @lvrzhn, our visionary founder, today at the @GoodFoodInst event! Explore a future where plant-based excellence meets cutting-edge tech, reshaping food🌱🍽️ #PlantBased #FutureOfFood
📰 Exciting News Alert! 🧀 Climax Cheese is making the front page of the @sfchronicle. 🌱 Discover how we're revolutionizing plant-based cheese. A big thanks to @lzimberoff for the spotlight! Read here: sfchronicle.com/food/restauran…. #ClimaxCheese #SFChronicle #PlantBasedInnovation
Sometimes to experience the #Climax 🏔️, you have to head to the valley: Napa Valley that is! We are proud to announce that our plant-based artisanal blue cheese is now available (along with amazing wine🍷) at Beringer Vineyards, in St. Helena🍇🧀 Happy #NationalWineAndCheeseDay!
Stop by @Crossroads Kitchen to try our blue cheese!
Stop by @Crossroads Kitchen to try our blue cheese!
@ClimaxFoods creates animal-free products from plants using #ML algorithms to create the best product at the lowest cost. Learn how Climax Foods is making cheese from #AI and data, not dairy, in its work with Benchling: benchling.com/news/climax-fo… #BuiltonBenchling
📺 Climax Foods is making a special appearance on @GMA! 🥳Join us in celebrating our blue cheese and our commitment to the sustainable food revolution. #ClimaxFoods #PlantBasedCheese 👉 Watch our segment here: abcnews.go.com/GMA/Food/video… @GMA @ABC @TWholf @Ginger_Zee
Listen to the unabridged discussion here: open.spotify.com/episode/1eETBJ…
Super excited about this week’s podcast episode: AI for more sustainable food??
Calling all cheese lovers! Prepare to be amazed as the cutting-edge brand #climax makes its grand debut at all three Crossroad Kitchen locations. Our exceptional Cheese Plate now features their incredible Bleu cheese, you will never bet it's made from plants!
Cheese Lovers #STANDUP! 🧀👏– @ClimaxFoods created a plant-based #Casein for plant-based cheese! Casein is the protein that gives dairy qualities, such as stretch, melt, and browning.This discovery stands to improve the vegan cheese category as a whole.✅
Omg this is so exciting. Of course the hardest thing about turning vegan is giving up cheese. But with new technology, we're going to be able to create tastier, cheaper and healthier cheese – without the animal suffering.
Omg this is so exciting. Of course the hardest thing about turning vegan is giving up cheese. But with new technology, we're going to be able to create tastier, cheaper and healthier cheese – without the animal suffering.
Congrats to @ClimaxFoods on its breakthrough #casein replacement, which gives you all the flavor and melt-and-stretch of #Cheese ... but zero animals involved. Just a little AI and a lot of pure, #plantbased ingredients. Amazing work team! foodnavigator-usa.com/Article/2023/0…
Hey foodies! Our Blue cheese has just made its way onto the menu at Baia, the renowned vegan restaurant in SF! 🌱🍽️ A special shout-out to Chef Josh for bringing our Blue cheese on his menu. We're honored to partner with such a talented and visionary chef. #PlantBasedCheese
🥳 Another exciting partnership to announce, this time with the amazing @Crossroads kitchen. Thank you so much for hosting our launch party in LA last night! We can't wait to start serving our #PlantBased blue cheese alongside the other incredible creations of chef @TalRonnen.
Come by to eat our cheese meet some of our top cheese whizzes at the Vegan Women Summit! #vws2023
🎙️ Tune in to episode 078 of the HNGRY podcast with @thenewb! Our Head of Data Science, @KSlearns, discusses the role of AI in unlocking nature's full potential to make next-generation plant-based cheese! 🌱🧀 Full podcast interview below 👇 youtube.com/watch?v=lgNdTY…
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Don’t miss @ClimaxFoods blue cheese now on our cheese plate at all three locations!
📢 📺 L’#IntelligenceArtificielle révolutionne le futur de l’alimentation ! Le JT de @M6 de @xdemoulins a mis à l’honneur hier soir notre partenariat avec @ClimaxFoods pour développer une nouvelle génération de fromages ⤵️
Omg this is so exciting. Of course the hardest thing about turning vegan is giving up cheese. But with new technology, we're going to be able to create tastier, cheaper and healthier cheese – without the animal suffering.
🌿Breaking news! 🚀Our team has achieved plant-based casein! 🧀With flawless functionality, melt, and stretch, our discovery revolutionizes the dairy industry and opens up endless possibilities for delicious plant-based cheeses 🤩 Learn more here! 👉 tinyurl.com/4xy7yy9j
I have tasted the future at @ClimaxFoods - the plant-based brie and blue cheese were so much like the dairy versions it was almost disconcerting!!
Congrats to @ClimaxFoods on its breakthrough #casein replacement, which gives you all the flavor and melt-and-stretch of #Cheese ... but zero animals involved. Just a little AI and a lot of pure, #plantbased ingredients. Amazing work team! foodnavigator-usa.com/Article/2023/0…
Epic night at @Crossroads debuting @ClimaxFoods plant-based cheese. Per usual, nobody could believe it! 🤤
🧀 Le géant Français Bel essaye de créer un fromage végétal grâce à l’intelligence artificielle. Un algorithme se charge de sélectionner la recette adéquate. ▶ #JT1213 @France3tv #alimentation #vegan
For this Earth Day, let s share Yvon Chouinard s wisdom (Patagonia founder). « The work is never done (…) Growth is not the goal, longevity for another 50 years is”. If we could change our glasses, we would valorize companies in a much different way…mckinsey.com/industries/agr…
For over 100 years, our employees have worked with farmers, suppliers, and partners to invent new models to feed a growing world population and build the #FutureOfFood. We plan to continue our work #ForAllForGood in years to come. Discover how in our brand-new corporate film 👇
.@kevinhart: comedian, actor, and supporter of small vegan businesses. vegnews.com/vegan-news/cel…
Using the power of AI, cheesemaker @belbrands and Berkeley, CA-based startup @ClimaxFoods have teamed up to develop the next generation of "zero-compromise" plant based cheese with improved taste, texture, and functionality. Learn more 👇 bit.ly/3KUIw5H
🧀 @ClimaxFoods secured #funding from @belcorporate. The two companies are partnering to develop AI-powered #plantbased versions of Bel’s popular cheese brands, including @Babybel, @TheLaughingCow, and @BoursinCheese.
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI. - @ClimaxFoods Source: @VegNews Link: lnkd.in/grZNu9t8 #food #plantbased #protein #meat #eggs #vegan #veganism #vegetarian #shrimp #chicken #beef #pork #tuna #life #health #MeetTheMeatless
@belcorporate and @ClimaxFoods Partner to Create New Generation of Plant-Based Cheese Read more here -> igrownews.com/bel-group-and-…
In a world where so many plant-based alternatives taste like more like chemicals than actual food ingredients, be like @ClimaxFoods. We are picky about cheese but we were quite impressed!
Foodtech at Expo West, part one, with @ClimaxFoods @justegg @TiNDLE_foods @VFCfood @eat_the_change @WickedKitchenWW : ‘There’s a bit of a shakeout going on… there are not going to be as many players’ tinyurl.com/379xcc2f
It is always a pleasure hearing insights from our portfolio leaders who are working hard to improve their businesses every day! @NatProdExpo #ExpoWest2023 @ClimaxFoods @EggInnovations @BrightseedBio @KuliKuliFoods @BensonHillInc @eat_the_change
.@ClimaxFoods deploys data-driven approach to create next generation of #plantbased cheese #expowest #plantbasedcheese #foodinnovation tinyurl.com/3tns3jfn
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