Cookbook Co. Cooks @CookbookCooks
The Cookbook Co. Cooks store and school are a place for all things good food! Since 1984, it has grown to be a culinary hub in Calgary. Let's eat! cookbookcooks.com Calgary, AB Joined September 2010-
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✨Our dear friend @dinnerwithjulie has a new cookbook (her 12th!) coming out next week. It’s called "Cookies I Have Loved” and it’s already one of our favourites! Get a jump start on your Christmas baking with the Recipe of the Week: Chocolava Cookies #Yum mailchi.mp/cookbookcooks/…
✨🎄 We have a special Christmas Dinner menu—a delicious and fully prepared meal for you to enjoy at home. Add to your menu with a festive dessert, and toast the season with a fabulous wine pairing from Metrovino. Christmas is coming, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨Gail and @dinnerwithjulie were recently on Instagram talking about... cookbooks! One of Gail's favourites is Always Add Lemon by Danielle Alvarez. From that book comes the Recipe of the Week—Braised Chicken with Almonds, Olives, and Preserved Lemon. #Yum mailchi.mp/cookbookcooks/…
✨ The Recipe of the Week is a delightful little biscuit that pairs perfectly with cheese. Created by Janice Beaton's mom, workshopped by Janice and @savouritall, then made by our Gail, we present Elizabeth Beaton’s Oatcakes. #Yum mailchi.mp/cookbookcooks/…
✨We have yet another fabulous menu for this coming weekend—a fully prepared dinner for you to enjoy at home. Don't forget to toast the evening with a wine pairing from Metrovino! For more details, and to place your order, call 403-265-6066. #Yum mailchi.mp/cookbookcooks/…
✨Welcome back, Friday! The Recipe of the Week is here, and it’s a wonderful fall dessert that is as beautiful as it is delicious. From Karen Ralph’s Kitchen: Wine-Poached Pears. Cheers, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨This weekend, we have two options for a delicious takeout meal: a fully prepared Spanish dinner, and our popular Paella Cooking Kits. Add to your evening with a fabulous wine pairing from our friends at Metrovino. Call 403-265-6066 to order! #Yum mailchi.mp/cookbookcooks/…
🎃 We couldn't resist! When Nigella Lawson tempts you with a recipe this good, you really are helpless to her powers. Not a Hallowe'en dish, it is fiendishly delicious. The Recipe of the Week is Devil's Food Cake. #Yum mailchi.mp/cookbookcooks/…
✨Our Weekend Menus are back! This week we feature a Tuscan Dinner that includes a wonderful main course, delicious accompaniments, and scrumptious dessert for four people. Call 403-265-6066 to place your order. Buon appetito, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨The Recipe of the Week is Grilled Halibut Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter—a delicious dish prepared by the lovely Margie Gibb of Caffe Beano. Bon appétit, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨We are fully booked with private events this weekend, so no Weekend Menu—they will resume on October 29 + 30. In the meantime, pop by the store to pick up a gourmet meal or two from our Grab-and-Go freezer. Yum! Now get out there and vote, Calgary! mailchi.mp/cookbookcooks/…
✨The Recipe of the Week was so delicious that we didn’t get a shot of the finished dish. We think you'll be able to tell how good it was from the title: Pan-Roasted Romanesco with Hazelnuts and Crispy Bits. #Yum mailchi.mp/cookbookcooks/…
✨It's Friday, the sun is shining, and it's a long weekend! If you plan on cooking for Thanksgiving, or if you simply want to add some harvest flavours to your culinary repertoire, consider the Recipe of the Week: Roasted Squash with Stuffing. #Yum mailchi.mp/cookbookcooks/…
✨Buon giorno! The Recipe of the Week is a simple, delicious snack for kids and adults alike. Time to get back on that pandemic baking train and make some Focaccia all'Olio. Buon appetito, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨Another week, another chance to enjoy some fabulous food! This weekend, we have two options: a fully prepared Spanish dinner for four, and our ever-popular Paella Cooking Kits. For more details, click the link and call 403-265-6066 to order. #Yum mailchi.mp/cookbookcooks/…
✨It’s Friday, and not a moment too soon! The Recipe of the Week is comforting, easy, and delicious. From Gail’s Kitchen: Caramelized Zucchini Pasta. Yum! For the recipe and more, click the link. Take care, Calgary! #Yum mailchi.mp/cookbookcooks/…
✨It’s going to be another busy week, so be sure to plan ahead. Our upcoming Weekend Menu is a fabulous Moroccan-inspired meal for four. For more details, click the link below, and call 403-265-6066 to place your order. Enjoy the day, Calgary! #Yum #Vote mailchi.mp/cookbookcooks/…
✨Hello, Friday! We love a good burger, and we love fresh, hot buns (oh!). If you’ve never made your own buns, the Recipe of the Week is for you: Brioche-Style Burger Buns. For the recipe, along with more delicious news, click the link. #Yum mailchi.mp/cookbookcooks/…
✨Bonjour! Our upcoming Weekend Menu is a gourmet French meal for four. Yum! Add to your evening with a bottle of wine from our friends at Metrovino, and transport yourself to France. Superbe! Call 403-265-6066 to place your order. Bon appétit, Calgary! mailchi.mp/cookbookcooks/…
✨The Recipe of the Week is a delicious way to use up that kohlrabi from your produce box—a crisp and creamy Kohlrabi Salad. For the recipe, along with info on our Weekend Menu and upcoming classes, click the link. Let's get cooking, Calgary! #Yum mailchi.mp/cookbookcooks/…
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Niki, our hairdresser gifted us a bag of this delicious candy bark - long since finished so we had to get a new bag at @cochuchocolate pop up at the St. Louis. Yes, we might have purchased quite a few bags of Christmas bark as gifts…
@neclose @cochuchocolate It is truly one of the most delicious treats in the city! Generally available at @ourdailybrett & @CookbookCooks too. Love that @cochuchocolate 🍫 - makes great gifts also!
Currently living my best life at a Best of Bridge book launch from @CookbookCooks 🤤
@BruceLovell2 @fishclubgirl @CookbookCooks @dinnerwithjulie Or on a nice steak? Or on roasted starchy vegs, like parsnips.
@fishclubgirl @CookbookCooks @dinnerwithjulie @Catcald9 Spread on your warm Toast
@CookbookCooks @dinnerwithjulie @Catcald9 @BruceLovell2 taking suggestions on what to do with black garlic bone marrow butter..
Decided to dig out our @FairmontSprings plates from the *last century* for our Greek-themed takeout dinner from @CookbookCooks. As usual, the food was delicious.
Love Elizabeth Beaton’s Oatcakes 🥰
✨ The Recipe of the Week is a delightful little biscuit that pairs perfectly with cheese. Created by Janice Beaton's mom, workshopped by Janice and @savouritall, then made by our Gail, we present Elizabeth Beaton’s Oatcakes. #Yum mailchi.mp/cookbookcooks/…
Dogsitting this weekend and Lou really wanted to bond on the drive home from doggy daycare.
20 years ago!! Assisting with his class at the @CookbookCooks
@FionaMattatall @CookbookCooks That looks amazing...inspired!
We had a Rockyview General Hospital MD staff wellness event tonight… a virtual cooking class!!! Such a great idea for relaxing, connecting, learning non-medical skills, and getting creative 👩🏻🍳 My take-away: making risotto is my meditation 😎 Thanks @CookbookCooks
@SavourCalgary @noblepiepizza @CookbookCooks Supporting local ✌🏼😍🤣
@HeySeto @noblepiepizza You go girl. We always enter through @CookbookCooks when we can. And um get distracted on our way 😆🤷♀️🤷
I can never get enough of this pizza 🍕 #nomnom
@CookbookCooks @SavourCalgary @CulinaireMag I am proof Gail knows bread as I learned how to bake it from her!!
@SavourCalgary @CookbookCooks @CulinaireMag can you assist? I saw sourdough yeast today and was wondering if anyone had any experience with it. I would've tested it out but it was expired.
@nickacoates @knifewearYYC for knife classes, @sait or @CookbookCooks for cooking classes. (I’d also add that I do “classes” 3x a week on @Twitch plus one actual instructional class on @Zoom 1x a month in association w/ @chefsfeed focusing on Asian cuisines…)
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