Dave Arnold @CookingIssues
Likes to cook, has (cooking) issues. Founder of @mofad, head nitwit at @bookeranddax, author. linktr.ee/cookingissues New York, NY Joined May 2009-
Tweets11K
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Followers20K
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Following2K
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Likes9K
I’m not sure if I’m going to use this platform anymore just because of all the crap I now have to wade through; but I’ll say this: the typewriter rhythm track in @DollyParton’s 9 to 5 is so, so, good.
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Anyone have a copy of NIST REFPROP they can run some data on? I can’t dump $325 into a program unless I know it can do what I need and they don’t have a trial. The “Mini” version doesn’t have my fluids of interest.
Dave Arnold retweeted
Started my US book tour with a fab podcast! Great time chatting with Dave Arnold @CookingIssues about #madeinbangladesh Linked below! HardieGrant @HardieGrantUK podcasts.apple.com/gb/podcast/coo…
The @nytimes hates the chemistry lab I guess.
With cheese, there is a difference between “the rind is edible” and “the rind is delicious.”
Remember when Gilligan’s Island did Hamlet to the music of Carmen? Classic.
There was a double brood cicada situation in Bergen County NJ when I was a kid sometime between ‘79 and ‘81 and I’m still haunted by it.
Dave Arnold retweeted
For the science-minded bartender @CookingIssues, no ordinary G&T will suffice. Here’s how to perfect the classic. trib.al/mwswqRN
If they were going to re-boot Columbo, who could fill Falk’s shoes?
I didn’t get to try them, but I’m gonna guess yes?
Walkin around. People smell like vanilla. Good but …?
Andy Ricker @pawkhrua will be on the podcast tomorrow. Send in any questions you have for him!
Dax played “6 foot 7 foot,” after which I played him Harry Belafonte’s Day-O. Dax’s response? Yeah, but Lil Wayne made it famous. 😐
Here’s a bad idea: take a fruit whose only 2 good traits are appearance and texture and freeze it in chunks.
Ask your flavor science questions for @ariellejjohnson on the podcast tomorrow.
If you can, source all your deli containers from the same supplier so they will all have similar tare weights. My quarts used to all be 32 grams. Now they are all over the place. 🙁
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