Lloyd Russell @CorpChefLloyd

CEO of the Corporate Chef, a family-owned business since 1961, building community through food and feeding the hungry masses thefoodsage.blogspot.com Los Gatos, CA Joined September 2017

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Lloyd Russell @CorpChefLloyd

5 years ago

Our company, The Corporate Chef, has been in business since 1961. I have seen the industry go through so many changes. But in this article I wrote about the new "post pandemic normal", we might just be heading back... to the future. #corporatefoodservice bit.ly/TCCPostCovid

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Lloyd Russell @CorpChefLloyd

5 years ago

Really loved @WolfgangPuck on @MasterClass - a perfect #shelterinplace endeavor. This is my dinner inspired by a couple of his online lessons: #farrosalad with #roastedcarrots and #peppersteak with #redwinesauce. Food was a hit with the family. Thank you!!

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Lloyd Russell @CorpChefLloyd

5 years ago

There are times when no restaurant can compare with a homemade, double-digit ingredient sandwich... #delicious #sandwichheaven #bagelsandwich #strawberries #chickenwingsontheside #jameson

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Lloyd Russell @CorpChefLloyd

5 years ago

If you are looking to get a little creative with lunch for the kids, you can't go wrong with the classic #bananaDog - #banana #peanutbutter #hotdogbun #honey #chocolatechips

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Lloyd Russell @CorpChefLloyd

5 years ago

Perfect companion for the #NFLDraft2020 or whatever @espn classic is on TV? Make #chickenwings. For the rub, just mix #salt #blackpepper #whitepepper #garlicpowder #chilipowder and @TraderJoesList #ChiliLimePowder. So gooooood!!

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Lloyd Russell @CorpChefLloyd

5 years ago

New Food Sage Blog: "Finding Comfort in Comfort(able) Food." We've got a couple of great #comfortfood #recipes: stuffed baked potatoes and peanut butter chocolate chip cookies. Enjoy and stay safe! #foodies #bakedpotato #peanutbuttercookies #cookies thefoodsage.blogspot.com/2020/04/findin…

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Lloyd Russell @CorpChefLloyd

6 years ago

Pro tip: Take almost any food, put it in a @KingsHawaiian and you can call it a #slider and it feels like a brand new meal. #PBJSlider #PulledPorkSlider #ChickenParmSlider #TeriyakiSalmonSlider #PortabellaMushroomSlider

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Lloyd Russell @CorpChefLloyd

6 years ago

New Food Sage blogpost titled "Some Culinary Creativity to Help Keep You Sane." Some really clever ideas to help keep your shelter-at-home meals interesting. thefoodsage.blogspot.com/2020/03/some-c…

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Lloyd Russell @CorpChefLloyd

6 years ago

During this uncertain time, we, at Corporate Chef, hold the health and safety of our customers as our top priority. So, we are immediately implementing sanitary safeguards from the @WeRRestaurants in our cafes and for our chef-owners and their staff. corporatechefinc.com/news

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Lloyd Russell @CorpChefLloyd

6 years ago

What to do with leftover #taco meat when you don't want tacos two nights in a row... #turkeytacos #nachos What second day meal suggestions do you have???

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Lloyd Russell @CorpChefLloyd

6 years ago

This completely satisfied my salad craving. Simple, yet delicious... #tomato #cucumber #yellowonion #avocado #parmesancheese with a squeeze of #lemon topped with #salt #pepper and #oliveoil

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Lloyd Russell @CorpChefLloyd

6 years ago

Having some fun with #bruschetta. Love the #dutchcrunch roll from @lebouTheBaker. Made some mini #avocadotoast, some #goatcheese and #pancetta and delicious garlic spread dip from @TJoesOfficial. #foodies #healthylifestyle

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Lloyd Russell @CorpChefLloyd

6 years ago

Have you seen the new Corporate Chef website yet? Please check it out - we'd love your feedback. corporatechefinc.com

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Lloyd Russell @CorpChefLloyd

6 years ago

Want to know a good way to get kids to eat #veggies? Carve out the middle, fill them with healthy stuff and call them 'boats.' In this instance, #cucumber filled with #hummus and topped with #tomatoes + #onions #paprika #parmesan + #pepper and #olives #HealthyEating #kidfriendly

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Lloyd Russell @CorpChefLloyd

6 years ago

New Food Sage blog is live... Want to know what the #glitterati at the #goldenglobes #goldenglobes2020 are eating for dinner? Well... the 1,300+ attendees are eating a fully plant-based meal. #vegan. We've got the full menu here thefoodsage.blogspot.com/2020/01/glitte…

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Lloyd Russell @CorpChefLloyd

6 years ago

I am thrilled to share the Food Sage blog's 'Food Trends of 2020'... grandparent food, mushroom extract... and 5 more food trends to get you ready for 2020. #FoodTrends #NewYears #foodies @foodandwine @FoodNetwork @WholeFoods thefoodsage.blogspot.com/2019/12/dishin…

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Lloyd Russell @CorpChefLloyd

6 years ago

Inspired by internet surfing, take a look at this caramel square, @Hersheys kiss, pretzel stick #dreidel. Perfect timing for the last night of #Hanukkah

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Lloyd Russell @CorpChefLloyd

6 years ago

Congratulations to the three winners of the @RenesasAmerica lunch time raffle. Thank you for eating at the Corporate Chef cafe. Enjoy your new #cookbooks! #corporatecafe #foodservice #catering #offsitecatering #corporatefoodservice

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Lloyd Russell @CorpChefLloyd

6 years ago

Check out our Fall newsletter - "Notes & Nibbles." Some exciting things happening with The Corporate Chef. We are grateful for all of our corporate partners, chef owners, and of course...the hungry employees each and every day. linkedin.com/pulse/corporat…