For those concerned about bird flu. You can take measures if you are concerned in the short term. 1. If you drink milk, use ultra pasteurized style 2. If you drink regular milk, boil it for 1 minute 3. Yogurt is likely safe because it is heated to 185°F (80°C) for 20 minutes. 4. Ice cream uses regular pasteurized milk. Freezing preserves the virus indefinitely. I would avoid until the USDA determines it safe.
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@BastsBest @changetocindy From some of the comments I’ve seen, it depends on the type of cheese. Definitely don’t eat a raw cheese.
@Dave_it_up @changetocindy Many thanks. I'll just avoid and move to alternate cheeses!