Doola Traders (U)-smc Limited @Doolacoffee

Doola Coffee Mbale, Uganda Joined November 2017

Tweets

31
Followers

22
Following

184
Likes

250

Doola Traders (U)-smc Limited @Doolacoffee

a month ago

@wekesa_amos @_GL_Collection I know you are looking for good coffee ☕️ 😉

0 0 0 7 0

View Details

Doola Traders (U)-smc Limited @Doolacoffee

a month ago

Someone needs to add this to their list

0 0 0 8 0

View Details

Doola Traders (U)-smc Limited @Doolacoffee

2 months ago

@wekesa_amos 😅😅😅😅

0 0 0 718 0

View Details

Doola Traders (U)-smc Limited @Doolacoffee

3 months ago

2026 season looking nice. #Arabica

0 1 1 12 0

View Details

Doola Traders (U)-smc Limited @Doolacoffee

3 months ago

These coffee trees keep looking better every new season 😍

0 0 0 8 0

View Details

Doola Traders (U)-smc Limited @Doolacoffee

3 months ago

Looking so beautiful for the season ahead #doolacoffee #Specialtycoffee #Arabica #Uganda

0 1 1 36 0

View Details

muganzi secure sectrine @Muganzisecure

5 months ago

When many youths enter coffee farming, the first thing they ask is, “What is the price of coffee?” But after years around farmers, exporters and buyers, I’ve learned that the better question is: “What kind of coffee do you want to produce?” Because in coffee not all beans are valued the same. Two farmers can grow coffee in the same district, harvest in the same season and still earn completely different incomes. One sells at ordinary market prices while another sells at two or even three times more. The difference is usually not luck. It is the decisions made from the very beginning. Specialty coffee is built not discovered. It starts with planning the farm properly choosing the right varieties, spacing, shade management and soil nutrition. A stressed coffee tree rarely produces excellent cup quality. Then comes field management throughout the season; pruning, weeding, mulching and controlling pests at the right time all affect bean development. But the biggest difference often comes during harvesting and post-harvest handling. Many farmers harvest everything at once because they want quick money. In specialty coffee, that is one of the biggest mistakes. Ripe cherries and unripe cherries do not belong together. Serious farmers selectively pick only the ripe red cherries because uniform ripeness improves sweetness and cup quality. After harvesting the work is still not done. How the coffee is fermented, washed, dried and stored matters a lot. Coffee dried directly on bare ground can absorb unwanted smells and contamination. Coffee dried too fast or too slowly can lose quality. Poor storage can destroy months of hard work within days. Just like Last week I sold a container of specialty washed robusta at 12 USD/kg while ordinary commercial robusta was around 4 USD/kg. That difference was not because the coffee was magical. It was because every step was handled intentionally. That is why I keep telling youths that coffee today is no longer just farming. Coffee is quality control. Coffee is discipline. Coffee is understanding markets. Coffee is patience. The world is no longer only buying coffee beans. It is buying consistency, intentionality , excellence and innovation So youths out there let’s think outside the box and focus more on quality than quantity For God and my country

10 44 127 5K 31

View Details

Doola Traders (U)-smc Limited @Doolacoffee

12 months ago

When we say red ripe, this is what we mean. #Kapchorwa #specialtycoffee #Arabica

0 1 1 35 0

View Details

Amos Wekesa @wekesa_amos

7 months ago

ELEPHANT PLAINS LODGE Elephant plains lodge in Queen Elizabeth national park! EASTER HOLIDAYS? 0772426368

8 76 210 5K 5

View Details

Amos Wekesa @wekesa_amos

8 months ago

RWENZORI MARATHON Rt. Hon deputy speaker of parliament ⁦@Thomas_Tayebwa⁩ will be the guest of honor on Tuesday the 24th Feb 2026! We shall also be breaking the news about ⁦@RwenzoriMarathn⁩ Be on the look out!