Eickman's Processing @EickmansProc

3rd Generation Family-Owned Meat Retail and Processing - Over 60 Years! Close to Rockford, Chicago and Wisconsin in small town Seward, IL. Shop and Eat Local! linktr.ee/eickmans Seward, IL Joined April 2014

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Eickman's Processing @EickmansProc

3 years ago

We'll be closed July 4th, so stock up before the holiday for your long-weekend events! (To see our latest email with tons of details on new and restocked products, check out the link in our profile.) #eickmansmeat #eatlocal #shopsmall #buywbl #buylocal #grilling #meat

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Eickman's Processing @EickmansProc

3 years ago

It's not too late for Father's Day! Seasoning and BBQ gift packs, steaks, brats, our famous pulled pork, gift certificates & more. We're open M-F 7am-5:30pm, Sat 8am to noon. 🥩♨️🥓☀️😎🔪 #eickmansmeat #eatlocal #buywbl #buylocal #shopsmall #shoplocal #fathersday #grilling

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Eickman's Processing @EickmansProc

3 years ago

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Eickman's Processing @EickmansProc

3 years ago

Check out our latest e-newsletter! Info on Memorial Day, 2023 booking, and new products: mailchi.mp/1335db2ab4f5/m…

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Eickman's Processing @EickmansProc

3 years ago

Did you know Eickman's is hiring? Apply at: eickmans.com/careers/ . Meat wrapping and harvesting are the most needed right now. Be a part of feeding your local community with meat from local farms!

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Eickman's Processing @EickmansProc

3 years ago

Sale: blue dot stuffed olives! Making way for new inventory! These amazing olives were $8.69 each, now $6.99. Prices went up & will be $9.99, so now is the chance to save $3.00! 😃 #eickmansmeat #buywbl #buylocal #shopsmall #shoplocal #supportsmallbusiness #supportlocal

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Eickman's Processing @EickmansProc

3 years ago

New and unique! Pheasant and wild rice pie. Also, our Steak Burgers are back just in time for grilling season.

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Eickman's Processing @EickmansProc

3 years ago

We hope you have a happy Easter! Thanks for welcoming our products into your homes, families, and celebrations! 💜🐇🥚🐣🍖🥓

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Eickman's Processing @EickmansProc

3 years ago

Our Cottage Bacon, from the shoulder, is a customer favorite for sandwiches due to it's wider slice as well as how it stays more flat when cooked. 😋

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Eickman's Processing @EickmansProc

3 years ago

This was a great interview done at our state convention in February. The talk with Tom Eickman starts at about 34 minutes in. Lots of good info.

Jolene Neuhauser @JoleNeuhauser

4 years ago

This was a great interview done at our state convention in February. The talk with Tom Eickman starts at about 34 minutes in. Lots of good info.

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Eickman's Processing @EickmansProc

3 years ago

Tom Eickman is proud to serve on the Executive Committee for the American Association of Meat Processors, following in the footsteps of his father Mike and grandfather Merlyn. 😀 (We haven't been on Twitter much recently, but we'll try to be more active!)

American Association of Meat Processors (AAMP) @AAMPNews

4 years ago

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Eickman's Processing @EickmansProc

5 years ago

We're closed on Labor Day, but all other days we're open as usual. I think we all could really use a day off, this year in particular! 🤯😆We hope you all have a great weekend! #eickmansmeat #buywbl #buylocal #eatlocal #supportfarmers