EmmanuelHadjiandreo @Emsbread
Baker teacher & author of How to Make Bread, a must have book for the home baker. Enjoying life with my family in Hastings where the sun shines. Hastings UK Joined May 2012-
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Wednesday is bread day @thecrownhastings with Jerusalem Bagel’s, 3 Malt, Marbled and Pan Gallego all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CqXvhF3Dgyq/…
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Great day teaching students from Lincolncollege our Intro to bread course @schoolofartisanfood Thanks for a great day and Happy Baking #slowrealbread instagram.com/p/CqLfFZIjeWe/…
Don’t forget Wednesday is bread day @thecrownhastings with French sticks, Poppyseed Bloomers, Jerusalem Bagel’s and Tomato & Celery all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #yummy instagram.com/p/CqF0eUXj_L2/…
Pretzel @the.artisan.bakehouse #yummy instagram.com/p/Cp8K5i2DhmY/…
Great day making yummy goods on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse thanks for a great day, Happy Baking #slowrealbread instagram.com/p/Cp7-X0ijOCp/…
Bagels made on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp7-Ae2jcWa/…
Pretzels made on today’s Bagels, Pretzels and Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp79wfkDvad/…
Great end to the Bespoke Sourdough course @the.artisan.bakehouse Happy birthday Simon thanks for a great day. Happy Baking #slowrealbread instagram.com/p/Cp5ffh8Duos/…
5x Ciabatta dough resting before it gets chopped out on the 1Day Bespoke Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp5MrWYjN4v/…
Another great Sourdough course @the.artisan.bakehouse making White, Ciabatta and 100% Rye all Sourdough #slowrealbread instagram.com/p/Cp23acZD-W-/…
Ciabatta made on the 1 Day Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp23IL8jVV8/…
Small jam jar filled with Rye Sourdough the starting block for a great sourdough #slowrealbread #triptreejam instagram.com/p/Cp2mQJmj6Io/…
100% Rye Sourdough made on today’s Sourdough course @the.artisan.bakehouse #yummy #slowrealbread instagram.com/p/Cp2ltm_DmQ3/…
Great day teaching a basic loaf with Robin @community_chef and a group of keen Ukraine lady's. Thanks for having me and Happy Baking. instagram.com/p/CpxgkNWjHCu/…
Yummy Apple pie @cafewinkel43amsterdam #yummy instagram.com/p/CpuZGPfDSdJ/…
A great day teaching Laminated pastries, Cinamon buns and a Brioche loaf. Thanks for a great day happy baking yummy pastries instagram.com/p/CpVgwlmDEey/…
Thanks @OwenofScopwick for the grain made some small loaves tasted wonderful and great colour #slowrealbread #breadatthecrown #englishwheat instagram.com/p/CpP1uTxj_tW/…
Wednesday is bread day @thecrownhastings and we have a Chocolate Currant Sourdough from my book How to Make Bread, today available from 11am all Breads are Sourdough #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CpPkvcBjwdt/…
Great 2 days teaching Sourdough over the weekend @schoolofartisanfood thanks for a great time and thanks to @bakerybitsltd for the scrapers Happy Baking #slowrealbread instagram.com/p/Co4IOK1jDkz/…
Day 2 of the 2-Day Sourdough course @schoolofartisanfood starts with yesterday's bread. #slowrealbread instagram.com/p/Co1tymjjD1I/…
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