Fermentationian @Fermentationian

Kitty, making, & teaching workshops on kombucha, kefir, sauerkraut & kimchi in Cockermouth. Cockermouth, England Joined November 2017

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101
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Following

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457

The Moon & Sixpence @sixandmoon

8 years ago

What to do when @fermentationinanutshell has roasted some #beetroot from Varnycrooks farm and there’s #leftovers #roastedbeet #cheddar #sourdough #somuchtang #notjustcoffee #cockermouth #sixandmoon #allthepurple #organicproduce #bread ift.tt/2yGumPp

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Fermentationian @Fermentationian

8 years ago

Excellent!

Bee Wilson @KitchenBee

8 years ago

This looks like something from a Copenhagen restaurant but it’s actually a British state primary school kitchen, ⁦@washingborough⁩ in Lincolnshire. Jars of home-pickled cucumbers, beetroot, sun-dried tomatoes grown in the school poly tunnel.

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Fermentationian @Fermentationian

8 years ago

@AWetenhall 💙 Beautiful!

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Fermentationian @Fermentationian

8 years ago

@thecoffkitch Oh I think @HarrisCatriona knows who Francis is, maybe has his contact info?

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The Moon & Sixpence @sixandmoon

8 years ago

Thanks @tastecumbriamag for the #shoutout and more thanks to @fermentationinanutshell for the deliciousness #farmbowl #sevenmiles #organic if you haven’t tried it yet you should ・・・ Aw, should have snapped this Varneycrooks veg bowl @sixandmoon (wit… ift.tt/2OvnrzQ

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Fermentationian @Fermentationian

8 years ago

There were a lot of courgettes, courtesy of #varnycrooksfarm !! So, I got them on the go, from left to right, with - togarashi, dulse & garlic; lemon, paprika & black pepper; ginger, garlic, turmeric & gochugaru; mustard seed, cinnamon, black pepper & ch… ift.tt/2LBE3nn

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Fermentationian @Fermentationian

8 years ago

Oh yes! & we can optimise their nutritional content by fermenting vegetables, traditionally Napa Cabbage in Kimchi & Cabbage in Kraut 💚 x.com/TheGutStuff/st…

The Gut Stuff @TheGutStuff

9 years ago

Here are the 5 most affordable nutrient-dense #foods that you can buy according to @Cooking_Light cookinglight.com/eating-smart/s… #health #nutrients

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Fermentationian @Fermentationian

8 years ago

It's hot & the ferments are lively!! I've got from left to right - kimchi, #Varnycrooks cucumbers in brine, cabbage & beetroot kraut (the one on the far right is the youngest, the colour will develop with time til it looks as purple as it's neighbour). I… ift.tt/2MKACex

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Fermentationian @Fermentationian

8 years ago

#repost .... @coco_ji__raw_chocolates Sent some giant water kefir grains to Roisin of the amazing @coco_ji__raw_chocolates in Bristol. Look what she made! Ginger & lemon kefir with goji berries, a sweet combo. Thanks for the 📸 Roisin, hope the kefir… ift.tt/2Klo9Rz

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Fermentationian @Fermentationian

8 years ago

#repost ... @kosirowan Excellent sourdough work from Kosi! Thanks for the beautiful 📸 & some super bread puns. It's a real treat to see what happens after the workshops 💖 #fermentation #fermented #fermenting #fermentationworkshop #cockermouth #cumb… ift.tt/2JQdz4T

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Ripe @RipeEat

8 years ago

We're so excited to announce that our little workspace and shop will be opening next week! Win a £25 voucher to spend in store Enter by following us and tagging two friends who you think would love to win £25 to spend on our cakes, raw chocolate and more! #lakedistrict #ripeeat

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Fermentationian @Fermentationian

8 years ago

@BistroBeans So beautiful!💖

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Fermentationian @Fermentationian

8 years ago

The elderflowers are here! One of my favourite forages, they're are sure sign of Summer. I put them in the 2nd ferment of water kefir of course, delicious alone & they're good with lemon too. Best collected after a warm, dry day I'll use some straight aw… ift.tt/2kNOd8H

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Fermentationian @Fermentationian

8 years ago

Oh if we were a bit closer....... x.com/2northparade/s…

2 North Parade @2northparade

8 years ago

Meet the producers of @PaMaCreations raw sauerkrauts and pickles this Saturday 9th June. They will also be offering free fermenting workshops at 11am, 11.45 and 12.30. If you would like to join, let us know and we will sign you up.

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Fermentationian @Fermentationian

9 years ago

Got me some lilac blossom to go in the water kefir's 2nd ferment. Thanks for the tip @wilderbug ! Water kefir is so light & the way it extracts flavour & potentialises benefits of ingredients added to it's 2nd ferment never ceases to delight me. Summer i… ift.tt/2IbswxH

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Fermentationian @Fermentationian

9 years ago

#repost... @kaybmk Sauerkraut that we made at last night's workshop on the left & a little take home taster of kimchi on the right 💚💖 Thanks for the 📸 Kay! Glad you enjoyed it. It was super fun & we're always delighted to see how far reaching fermen… ift.tt/2rzKU8T

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Ripe @RipeEat

9 years ago

Still some tickets left for our fabulous Well-Being Workshop in #Beaminster #Beaminsterevents #wellbeing #pilates #westdorset #dorsetevents #seasonal #healthy #stretch #glutenfree #refinedsugarfree #vegan #natural #plantbased x.com/RipeEat/status…

Ripe @RipeEat

9 years ago

We're super excited to be heading back to our homeland and teaming up with the brilliant Charlotte Grace Pilates. Head to our website to book! #ripeeat #pilates #pilatesworkshop #wellbeing #glutenfree #dairyfree #plantbased #vegan #natural #realfood #seasonal #bodycontrolpilates

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Fermentationian @Fermentationian

9 years ago

Hope you're having a beautiful bank holiday! There are still a couple of spaces on Sauerkraut & Kimchi in a Nutshell. So, if you feel like breaking up the week back or just fancy some #learningonathursday come join us from 6pm @sixandmoon this Thursday, … ift.tt/2KJDSqb