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Today's entree southwestern rubbed pork loin with optional salsa Verde, highly recommend! For something lighter stop by and see Darlene at the salad bar to try the gyro salad with tzatziki dressing or bruschetta salad with light balsamic drizzle. @FlikISDining @CreightonPrep
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Who's hungry for BBQ??? Great aroma's this morning pulling out our overnight roasted, mesquite seasoned, BBQ beef! @CreightonPrep @FlikISDining
Hurry in from the cold outside and get yourself a hot breakfast, today we feature $3 short stacks! @CreightonPrep
Come see us in the @CreightonPrep dining hall, 7 a.m. for the best biscuits and gravy in town!
Valerie Moore @ValerieMoo60337
34 Followers 623 Following
CPProfDev @cppd1878
71 Followers 209 Following All things Professional Development and Ed Tech for Creighton Preparatory School.
Gina M Dice Childers @DiceGina
40 Followers 83 Following
Creighton Prep @CreightonPrep
5K Followers 284 Following Creighton Preparatory School forms men of faith, scholarship, leadership, and service in the Catholic and Jesuit tradition.
FLIK Independent Scho... @FlikISDining
2K Followers 1K Following Providing wholesome meals in conjunction with nutrition education. Equipping students with the tools needed to live a happy, healthy life!
popetoby @sam_robarge
77 Followers 363 Following
Jerry Reveron @Chefreveron
179 Followers 105 Following Corporate Regional Chef for New England Region for Flik ISD / Compass Group
Adam White @chefadam247
389 Followers 464 Following Corporate Regional Executive Chef - FLIK Indepenent School Dining - Compass Group North America - NY METRO AREA
Adam Byrne @ChefAdam_FISD
466 Followers 454 Following Corporate Executive Chef for Flik Independent School Dining
Fr. Tom Neitzke, SJ @twneitzke
1K Followers 381 Following Dean Arrupe College & Vice President and Special Assistant to the President Loyola University Chicago
Frank Edwards @edwardsfd4223
160 Followers 70 Following
Chef Rick @chefrick325
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Tommy Hearn @ChefHearn
214 Followers 471 Following Just a chef who loves to cook. Passionate about French cuisine and technique. Do it right, do it clean. Views and opinions are my own.Trends for United States
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