Ask The Baker @FoodStartUpHelp

Consulting and financing services for food industry start ups and existing businesses foodstartuphelp.com Joined May 2012

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Ask The Baker @FoodStartUpHelp

6 years ago

Chateau Chinon slate roof characteristic of Loire Valley Join is LoireValleyCooking.com June 24-July 3 2020 lemoulinbregeon instagram.com/p/B0YyvwlhTY6/…

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Ask The Baker @FoodStartUpHelp

6 years ago

My favorite tart in France: Reines-Claude (green plums, with non-fermented brioche dough). #maisondupain in Angers LoireValleyCooking.com lemoulinbregeon instagram.com/p/B0OZBy0BqSF/…

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Ask The Baker @FoodStartUpHelp

6 years ago

LoireValleyCooking lemoulinbregeon - visit to Chèvre Ferme Orly to let the goats! looking forward to tonight’s cheese course after dinner! instagram.com/p/B0B20_YB7L3/…

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Ask The Baker @FoodStartUpHelp

6 years ago

Mod 2 Day 2 Breads! @iceculinary instagram.com/p/By-kGUShMaq/…

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Ask The Baker @FoodStartUpHelp

6 years ago

Come Cook in France! A few spots left this July 10-19th loirevalleycooking.com at lemoulinbregeon $3650 all inclusive 8 nights, meals/wine with dinner, classes, accommodation, local travel, chateau, etc. Any… instagram.com/p/ByB1RJqBoOI/…

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Ask The Baker @FoodStartUpHelp

6 years ago

Come Cook in France! Our next program runs July 10-19th and has a few slots lemoulinbregeon loirevalleycooking.com/about instagram.com/p/Bxdk_WTBXcC/…

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Ask The Baker @FoodStartUpHelp

7 years ago

Just a few days left to participate in lemoulinbregeon self published first cookbook Kickstarter campaign… instagram.com/p/BwZwZ8rBu9U/…

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Ask The Baker @FoodStartUpHelp

7 years ago

Just in time for Nee York’s plastic bag ban - the cutest reusable bag from lemoulinbregeon. Available through our campaign to self-publish this labor of love project:… instagram.com/p/BwMoSIihTzg/…

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Ask The Baker @FoodStartUpHelp

7 years ago

Get your cute lemoulinbregeon bag through our Kickstarter-cookbook-self-publishing-campaign! Only 2 weeks left! So cute… instagram.com/p/BwKKaTxBCaW/…

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Institute of Culinary Education - NY & LA @iceculinary

7 years ago

Immerse yourself in the culinary world –– around the world: Join @chef_kathryn_gordon for an instructor-led trip to Le Moulin Bregeon in Linières-Bouton, Loire Valley, France, July 10-17. You'll cook, visit local farms, learn about artisan food productio… ift.tt/2F4JeKG