CDC IL Lusso | Ex The Ritz, London | Royal Academy of Culinary Arts graduate | 2017 Chaine des rotisseurs GB finalist | We are all a product of cookery LondonJoined May 2013
The Graduate Awards is one of the hardest awards for a young chef to achieve but also one of the most prestigious and rewarding. Every chef who goes through the different rounds learns a lot from the experience which helps their careers >> bit.ly/3sYPldG#CGCGradAwards
Great to see the news of our mentor trip and the extension to Graduate Awards deadline on @Caterertweets. We can’t wait to see which young chefs will be joining us on this incredible opportunity. Have your young chefs entered yet? thecaterer.com/news/graduate-…
It’s the news many chefs have been waiting for! National Chef of the Year is back and new Chair of Judges @Kennyatkinson1 has created an exciting brief fit for our 50th anniversary celebrations. Chefs - it’s time to start your #NCOTY entries >> bit.ly/enterNCOTY22
Yes, our hospitality industry is being sacrificed, battered, with no clear direction from @BorisJohnson This put each of our businesses from the humble bistros right up to the @guideMichelinUK in a dire straight situation ,no man’s s land.Nomans land @brasserieblanc@lemanoir
10K Followers 6K FollowingFine dining restaurant by @porkyaskew in Liverpool’s Georgian Quarter. Sourcing quality local produce, fine wines, and champagne.
182 Followers 327 FollowingHead of Access, Trinity College, Oxford. Widening participation. Increasing access to the University of Oxford. Ed. policy. Views are my own
1K Followers 2K FollowingSuperb organic olive oils bottled fresh from milling the olives. Produced to the best UK standards, AVLAKI guarantees the provenance & quality. Award Winning!
3K Followers 4K FollowingWe are a Hospitality online advertising jobs board. We ONLY advertise Hospitality jobs. We offer tailored campaigns attracting great candidates across the UK
3K Followers 2K FollowingA family run free range poultry farm producing slow growing great tasting chicken,duck, and bronze turkeys. All sustainably produced
1K Followers 5K FollowingThe event that provides #hospitality business owners, with the latest #design, trends and innovation to transform their #restroom.
101 Followers 1K FollowingAt ddtruffles we genuinely believe that our truffles are some off the freshest truffles on the market. You Click we pick and with you in 48 hours.
3K Followers 3K FollowingMD of @ExclusiveRanges Lucky enough to work with some of the very best #restaurants and #chefs, I talk about #food and hospitality news (as well as cycling!)
2K Followers 1K FollowingSending chefs and hospitality professionals into schools to teach children about food, practical cookery, healthy-eating and the importance of eating together🍽️
710 Followers 1K FollowingCommunity kitchen & food garden @rhylprimary. Hub for food education & outdoor learning. Available to HIRE - workshops, parties etc. Project lead Tom Moggach.
532 Followers 1K Followingsenior sous chef - The Three Daggers previously -wild flour cake company 🍰🧁 - Manor House hotel 1 star ⭐️ 3 rosettes 🌹 and Lainston House Hotel 3 rosettes 🌹
1K Followers 636 FollowingHarvest is a leading #FoodService company in the south of England. #YourKeyIngredient #CateringSupplier #chef #cheflife #supportlocal
22K Followers 4K FollowingThe Craft Guild of Chefs is the leading Chefs’ Association in the UK. Tweet to see how you become a member & get involved in our events, competitions & awards
28 Followers 202 FollowingFollow @inploime for our latest job opportunities, hospitality news and news from the inploi team. @inploi_careers will be back online soon. Stay tuned 😀
182 Followers 327 FollowingHead of Access, Trinity College, Oxford. Widening participation. Increasing access to the University of Oxford. Ed. policy. Views are my own
3K Followers 687 FollowingA local grassroots organization dedicated to fighting for peace, justice, and equality through direct action. #Tally19 #BlackLivesMatter #SayTheirNames #CPACNow
11K Followers 2K FollowingAward-winning Michelin starred restaurant on Bellevue Road, SW17. All tweets by Bruce #michelinstardining https://t.co/CDYZKxoP2P
2K Followers 764 FollowingMarried to the beautiful Sarah, Exec Chef at The Vineyard previously of Ritz,Crab & Boar, Blunos and Langans. Trained with ACA. Views are my own etc
237 Followers 981 FollowingA young chef on the specialised chef scholarship, love foraging and local produce, and great tasting food works at chewton glen country house hotel
876 Followers 517 FollowingHead chef @thenewtsomerset previously Roganic London previously Cooking at The Meadowood Napa Valley California 🇺🇸 previously Sous Chef @lenclume 🇬🇧
733 Followers 244 FollowingTogether with my fabulous wife @pastrystacey on a journey through life. Proud chef/owner of Restaurant Roots in Bournemouth.
1K Followers 91 Following14 guests a night, Michelin recommended, rated very good by the Good food guide , 2aa rosettes. Set menu with attitude for good Food and Service.
1K Followers 72 FollowingAVL Consultancy is one of the foremost catering consultancies. Established in 1986 and working in Education, Leisure & B&L Also Association administrators.
2K Followers 1K FollowingSending chefs and hospitality professionals into schools to teach children about food, practical cookery, healthy-eating and the importance of eating together🍽️
1K Followers 636 FollowingHarvest is a leading #FoodService company in the south of England. #YourKeyIngredient #CateringSupplier #chef #cheflife #supportlocal
13K Followers 553 FollowingBake Off: The Professional Judges,Best Pastry Chef UK,Best Afternoon Tea in UK, [email protected], Media Enquiries: Contact Borra [email protected],
10K Followers 819 FollowingThe real English countryside in all of its idyllic, fragrant beauty. A Dorchester Collection hotel. Michelin Star Woven by Adam Smith.
21K Followers 2K FollowingWe use international best practice to raise standards in apprenticeships and technical education so more young people and employers succeed.
3K Followers 2K FollowingThe finest, handcrafted soft cheeses. Home to the much-loved #Winslade and #Tunworth, “The best Camembert in
the world!” Raymond Blanc.