Grist & Toll @GRISTANDTOLL
LA's first urban flour mill, community for bakers, heritage grain fans, run by Nan Kohler and Marti Noxon. GristandToll.com Joined June 2013-
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Following193
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We've been selling Farina in the shop! Here's my breakfast version with hazelnuts, banana and maple syrup.
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Season your food like a chef! Union's @chefbkalman has launched a line of salts and we're the first to carry them!
Noah Wolf has been firing up some delicious pizzas with our Hard White whole grain flour. Cannot wait to sample one!
Grist & Toll retweeted
Sunday bread baking featuring local @GRISTANDTOLL flour we picked up at @arroyo_general. ☕️🍞
For our east coasters, 22 Snow Day Cooking & Baking Projects on @Food52! Such a good excuse to bake your hearts out! food52.com/blog/12173-22-…
First bake from @ZoeNathanLoeb's Huckleberry cookbook: Blueberry Cornmeal cake with #gristandtoll Sonora. Amazing!
Amazed by our customers' creations! @STursman's rye toast beauty! #gristandtoll
Also, bread gurus Mark Stambler and Erik Knutzen of the LA Bread Bakers will be here tomorrow for a special "Ask the Baker" hang!
Learn about flavor and texture while "wheat tasting" different delicious madeleines tomorrow, stop on by!
Who wants to join in on a Madeleine Taste Test?! Saturday 1/24 is the day, swing by the shop Saturday from 10a-4p! hometown-pasadena.com/eat-drink/ask-…
One of our best customer Jasmine's homemade sausage ragu with #gristandtoll polenta. #want #need
There's still room in Sunday's baking class! We'll be making rye pecan tarts, barley scones, persimmon cake, & more! eventbrite.com/e/home-baking-…
Pumped to dive into Peter Reinhart's new book 'Bread Revolution'! thekitchn.com/bread-revoluti…
Grist & Toll retweeted
@Foodwatch Yes Catherine:a 'new' craze for a food that's 1,000s of years old! See more @breadtopia @GRISTANDTOLL
Join us this Sat, Jan 24 for a special Madeline tasting and Meet and Greet with Dawn Woodward of @EvelynsCrackers! hometown-pasadena.com/eat-drink/ask-…
Chocolate almond scones in the making! Mix of hard red, pastry, and rye flour! #gristandtoll
Grist & Toll retweeted
Pain de Siegle made with local @GRISTANDTOLL rye flour! ! A classic pairing with oysters for our shiny new Raw Bar.
Good morning from the mill! #gristandtoll
Get to Know 9 Important Whole Grains and how to incorporate them into your meals. foodrepublic.com/2015/01/14/get…
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