Greg @GregDOMO

Helping funders grow, steer and finance their businesses and investors financing new trends - Interested in FoodTech, Restaurant Tech, Web3, and Crypto nextstepstudio.co Balearic Islands, Spain Joined August 2011

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Nagato 𓂀 @CryptoNagato

3 years ago

Six years in this space, and I’m starting to get tired of it. The most innovative industry in the history of humankind, continuously ruined & pushed back by greedy idiots. That’s a part of human nature, I know. But it sucks. We could have been lightyears ahead already…

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Greg @GregDOMO

3 years ago

Early in May 2022, Chinese liquor giant Kweichow Moutai launched an ice cream shop called iMoutai in collaboration with Mengniu. Any taker ? buff.ly/3N7ehrc #baijiu #icecream #moutai

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Greg @GregDOMO

3 years ago

China: Beyond Meat Launches Plant-Based Lunch Boxes Into 2,300 Lawson Stores - Beyond Meat will be rolling out two plant-based lunch boxes, including Beyond Pork and Beyond Beef, both produced in China, but is it going to be enough? Learn more -> buff.ly/3N7ehrc

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Greg @GregDOMO

3 years ago

Shanghai is about to get out of lockdown, and F&B operators are still wondering how it is all going to play out... But still there are new things happening in China and Asia, so here is our newsletter, so let’s dig in and read it here buff.ly/3N7ehrc #china #foodtech

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Greg @GregDOMO

3 years ago

WHAT CAN NFTs BRING TO YOUR F&B BRAND? Here is a good summary of the different use-cases of NFTs applied to the Food & Beverage industry (Restaurants, CPG,...) available around here. Anything else should be added?buff.ly/38vVzu9 / #eattoearn #nft #foodtech #loyalty #food

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Greg @GregDOMO

3 years ago

What are Shanghai people craving from the F&B scene? Our partner and F&B expert, Chris St.Cavish, from STCAVISH + CO, launched a survey to people in Shanghai, and here are the results -> buff.ly/3P0AYyD #food #restaurant #shanghai #shanghailockdown2022 #foodandbeverages

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Greg @GregDOMO

3 years ago

What are people actually looking for during the Shanghai Lockdown, and what are people bartering with their neighbors? Have a look here -> buff.ly/3LPcKW8 #foodtech #shanghailockdown2022 #shanghai #china #groupbuying #consumertrends #barter

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Greg @GregDOMO

3 years ago

FoodTech Confidential Newsletter is out! Check the survey results from don on how much people are looking forward to going back to restaurants, what they are buying during the Shanghai lockdown, or what they will get for Mother's Day! Read it here - >buff.ly/3LPcKW8

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Tsuyo 力 | MINTING NOW | 0.2 SOL @TsuyoGenesis

3 years ago

🔥 First 333 to Retweet and Join the Discord get WL 🔥 discord.gg/w5sHENJJqp #Solana #SolanaNFTs #SolanaNFT

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Greg @GregDOMO

3 years ago

Don’t #snack or you’re going to ruin the meal! Interesting interview to catch a glimpse of the future of snacks, they spoke about the scams, the stars, and the trends that are defining the meals we all eat between meals. Read Post 6/ - buff.ly/3vNLwYW

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Greg @GregDOMO

3 years ago

FOODPLANT is a shared facility to produce small-batch testers opened in Singapore - this will assist 200 food manufacturers and accelerate the development of 400 new products by 2026 Post 5/ - buff.ly/3vNLwYW #foodplant #singapore #foodfactory #food #entrepreneur

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Greg @GregDOMO

3 years ago

Eleme with Pintuan (饿了么拼团 Èleme pīntuán) and Pinhaofan (拼好饭 Pīnhǎofàn) for Meituan are getting ready to answer the needs of group buying to now 300 million people in China being in full or partial lockdown already. Read more about it buff.ly/3vNLwYW

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Greg @GregDOMO

3 years ago

MORE LOCKDOWN = LESS INNOVATIONS After weeks of lockdown in Shanghai and now spreading to other cities in China, new trends and innovations are getting rare, but I managed to find a few interesting news! #FOODTECH #FOOD #CHINA #TRENDS Read it all here -> buff.ly/3KiRc2e

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Greg @GregDOMO

3 years ago

“Hi my name is Alexa, and I will be your waiter tonight." How long before Alexa-like voice assistant takes your order in a restaurant? #restauranttech #food #alexa #restaurants #techspitality Read it in post 4/ here buff.ly/3Eszp7F

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Greg @GregDOMO

3 years ago

How ethnic e-grocers are using shoppable recipes to engage with their customer base

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Greg @GregDOMO

3 years ago

Time for you to learn about HaiDiLao Hot Pot if you haven't been in China yet. Even though the recent news are not so good, and like everyone we can see HDL struggling, it remains a strong example. #hotpot #china #chinesefood #haidilao buff.ly/3Mb5eEE

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Greg @GregDOMO

3 years ago

Like we mentioned it in last week newsletter FoodTechConfidentail.substack.com... "Over 100 autonomous delivery vehicles were sent to Shanghai by JD’s [...]These robots will be used for last-mile delivery of customer orders to lockdown communities" Source : buff.ly/381v7rQ

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Greg @GregDOMO

3 years ago

China’s #Haofood has completed a seed funding round where it raised $3.5 million for its peanut-based #chickenalternative. Participants included Monde Nissin CEO Henry Soesanto, #ProVeg International, and #BigIdeaVentures. buff.ly/3xyJi2c #plantbased

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Greg @GregDOMO

3 years ago

When kids start to cook their own veggies, you know something has changed... This week I'm focusing on some of the changes happening to the F&B industry in China but also around the world! Read it all here: buff.ly/3Eszp7F #foodtech #China #food #cloudkitchen

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Greg @GregDOMO

3 years ago

HOSPITALITY TECHNOLOGY reports that restaurants should reconsider their investments and focus on their customers. This is good to reshape our priorities in a post-covid era. Read more in Post 4 of our weekly newsletter here -> buff.ly/3JrK976 #restaurant #foodtech