Hailo Data @Hailo_Data
A software solution for independent bars and restaurants to optimize and significantly lower their cost of operations. hailodata.com BC, Canada Joined August 2021-
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How are you working to improve your restaurant's sustainability? Limiting costs from food waste will help increase profitability and your business to thrive. Read our guide to reducing food waste here: ow.ly/UVLe50LY2cj #restaurant #bar #vancouver #bc #ontario #canada
Our friends at Diageo's Bar Academy share that there are two versions of culture: 1. Culture as intended 2. Culture as experienced How do you create a culture that helps your restaurant and bar to thrive? Read tips to build a great culture here: ow.ly/NiUj50LY2bn
Hailo Data has a free tool to help optimize your closing duties: - help identify all duties needing to be wrapped up are done well - get your bar or restaurant ready for the next day's shift Get the free tool, here: ow.ly/9ry550LY2ar #restaurant #bar #vancouver #bc
Why it's important to track food costs? 1. Increase profits 2. Optimize ordering 3. Improve customer experiences Read our full guide to learn How to Keep Track of Your Food Costs, here: ow.ly/rW9Q50LVk4J #restaurant #bar #vancouver #bc #ontario #canada #tips
As Canada's largest food company with a vision to be the most sustainable protein company on earth, we are proud that Canada will be hosting COP15, where important conversations and decisions will be made to conserve and protect nature and biodiversity globally.
Restaurants Canada says, "80% of Restaurants Canada's members say credit card fees hurt their bottom line." As a restaurant and bar owner, how do you combat these fees? - should you install an ATM at your location? Get the answers in our blog here: ow.ly/48fw50LVjKe
Hailo Data has a free tool to help optimize your opening duties: - keep your opening team on the same page - provide easy to follow instructions to make sure nothing gets forgotten - verify tasks have been completed Get the free tool, here: ow.ly/Fx2050LVgl4
Your menu design should seek to do two things: make people hungry and drive profits for your business. We've put together a guide of tools and resources to help you optimize your menu with Psychology of Menu Design. Read all the tips here: ow.ly/negt50LTUex
Kyle Tweter from Hailo Data says, "Building a loyal customer base of regulars can dramatically improve your independent restaurant or bars profitability, especially on slow days." How are you improving your customer base? Read the tips in our blog: ow.ly/LFO850LTTIX
Yesterday we talked about creating a safe, respectful workplace through good discipline management. Today, we're sharing our disciplinary process tool that you can download and customize to match your needs. Get your free tool here: ow.ly/54jv50LO04O
How do you establish the necessary disciplinary procedures to create a safe, respectful and professional workplace, while remaining an attractive place to work? Read our blog to learn the correct actions to take when discipline is required: ow.ly/oPKb50LO00m
Hot tip! @refed says, "72% of diners care about how restaurants deal with their food waste, and 47% would be willing to spend more money at a restaurant that has an active food recovery program.” Read ways to avoid food waste in our blog: ow.ly/1Ck950LNZU3
Free tool alert! We've put together a customizable guide for your management team to use when walking new hires through the orientation process. Use this checklist to teach about: - opening procedure - changeover routine - and more Download yours here: ow.ly/rgKO50LMwNs
Paper towels or hand dryers? If you picked paper towels, after a few months in business, your paper towel costs will quickly surpass what you would have originally paid for a commercial dryer installation. Read more money-saving tips in our blog: ow.ly/tOiv50LMwFM
Sebastian Rankin writes for Lightspeed, “Menu engineering is a way to evaluate a restaurant’s menu pricing by using sales data and food costs to guide which dishes to feature and their menu price.” Read more tips for managing your food costs in our blog: ow.ly/muJs50LIkNf
We've completed a comprehensive onboarding manual for your independent restaurant or bar serving staff. Use this tool to: - Outline systems and serving standards - Determine key performance indicators - and more Download yours here: ow.ly/Tawy50LIk4l
At Hailo, we advocate for a more deliberate, proactive approach to building and hiring for culture. We've put together a step-by-step guide to building a unique and vibrant culture in your independent restaurant or bar that lasts. Read more tips here: ow.ly/4KXY50LIkwx
AJ Agrawal for @Forbes says, "Repeat customers are easier to market to, provide more value per head, and are a lot less maintenance than new customers." We're sharing 10 tips to help build a community of regulars for your bar or restaurant in our blog: ow.ly/XTVB50LGnmf
Learn how to make your bar more profitable with top tips from Sean Finter in this video from our partners at Diageos Bar Academy. Sean covers everything from staff capabilities to cost management reporting in this how-to. Watch the video here: ow.ly/w0IJ50LGnh0
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