J. L. @HipCook
I am a writer,(now a blogger) artist & librarian.I catered for a while to pay to put on an art show. I have had a life long interest in nutrition and health cookingfromthehip.com London, Ontario Joined March 2010-
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Ummm. Woke up to the news of the great Oscar slap. That man is no hero. He laughed with the rest. I would have slapped his face if I were Jada!
Cooking up the best low fat, low sugar food you ever ate was without using up a lot of money or time.
Have to say though. My photos show up very well amongst hers. And I dont have legions of minions. Just me in my crappy little kitchen
I guess that qualifies as.....catty. Khhhhhhhh! Hisssss
I guess Cat Cora noticed my little blog! cookingfromthehip.com She added my blog name all the words without spaces to her search terms. Rhh
I get very anatomically accurate instructions about what to do with my request. By the woman on the speaker!!!!! Life is interesting.
This is why I cook. I ask library patron to keep cell phone conversation quiet. May turn off the speaker....
I have 24 muffins with cocoa, oats, walnuts, bananas - little fat and sugar to prove it. Skills are money & you can acquire them by doing.
Realized this morning that the easiest money you can make is the money you don't spend.
How much noise do 70,000,000 disgruntled customers make? None! Their Blackberrys are down.
Go home and bake some cookies or your favourite comfort food already. Turn off the toys and count your real blessings
The real tragedy for Blackberry users? The whole world went on without their 5 cents worth for 3 DAYS :0 OMG!
Made a new scone recipe for breakfast. It was a nice combination of tasty and healthy. Recipe is on blog
March has only been around for six days and already it has worn out its welcome as far as I am concerned.
There is starting to be more hits than misses and I am getting some pretty and tasty artisan style loaves with a lot less kneading.
I have been using my wild yeast now for about two weeks. (In the form of the sourdough I started with organic grapes.)
Do Sourdough Starters Count as Pets - They Have to be Fed and Looked After? My sourdough starter is now the source of yeast for my bread.
Post about starting a sourdough from organic grapes. Started Sunday. Today I have a healthy, bouncing baby starter. Now What!!!
Today it was simple. Whole and unbleached with ground flax and some spelt. Made rolls to go with the soup from last night. Cheese on top.
I make bread almost everyday. Now that I am baking for a couple of other people it is almost a given. Watch for my Bread de Jour.
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