Honest Cooking @HonestCooking

Just launched the NØRTH - Scandinavianish cookbook. Download on Honest Cooking today. honestcooking.com Los Angeles, CA Joined February 2011

Tweets

28K
Followers

16K
Following

4K
Likes

8K

Kalle Bergman @kallebergman

16 hours ago

Indeed.

1 0 1 61 0

Download Image

0 0 0 47 0

Honest Cooking @HonestCooking

2 days ago

Are we the only ones who think smash-burgers suck?

William Kuckuck @FoodConcerns

3 days ago

Are we the only ones who think smash-burgers suck?

0 0 0 111 0

0 0 0 115 0

Honest Cooking @HonestCooking

2 days ago

Our take: mayo goes on the side for dipping, ketchup stays in the fridge.

Food Pleaser @FoodPleaser

4 days ago

Our take: mayo goes on the side for dipping, ketchup stays in the fridge.

922 100 1K 259K 60

Download Image

0 0 3 119 0

Honest Cooking @HonestCooking

7 days ago

BRUNCH GOAL, ACHIEVED. Sheet pan sweet potato + chorizo hash with eggs. Smoky, spicy, and ready for the weekend. honestcooking.com/baked-chorizo-…

1 0 2 76 0

Download Image

Honest Cooking @HonestCooking

a week ago

Maybe not for your next first date (there's "a little" garlic in this one), but... possibly for every other situation. honestcooking.com/rosemary-garli…

0 0 2 68 0

Download Image

I love the look of soy braised pork. A little lacquered, slightly sticky, velvety soft... I mean, come on. There's probably only one thing I like better than looking at it. Eating it. honestcooking.com/braised-soy-sa…

0 0 1 62 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

We’ve all been there. On a weeknight, with a brain that simply cannot come up with an idea for dinner, 30 minutes to cook and very few ingredients in the fridge. Have no fear, because the perfect quick dinner is here. A classic pasta dish, a crowd pleaser that elicits oohs and…

0 0 3 249 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

I FEEL LIKE THERE IS ABSOLUTELY NO WAY THIS IS NOT A GREAT IDEA. Booze = Good French Toast = Good You do the math. honestcooking.com/brunch-spiked-…

0 0 0 59 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

It’s official. Smashed potatoes is my favorite accoutrement to almost any protein. Roasted until perfectly crisp on the outside, salty, with a little hint of garlic and herbs, and mushy, moist on the inside. It’s like the love child of mashed potatoes and French fries. But…

1 0 1 70 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

If you don't like Jamie Oliver, you're no friend of ours. This man has arguably done more for people's interest in cooking than any other celebrity chef in the past 50 years - I'll wager almost anything (checking ChatGpt for confirmation). His infectious passion for food,…

0 0 1 105 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

SHHH... THIS WILL BE OUR LITTLE FLAVOR SECRET, OKAY? Ok, let me stop you right there. Yes, you there, with your tired old garlic butter. Put it down, and listen for a sec. I know, I know—you’ve chopped garlic and smashed it into butter for years, and it’s always done the job.…

0 0 1 111 0

Download Image

Honest Cooking @HonestCooking

2 weeks ago

IS THIS THE KING OF RICE DISHES? IT MAY WELL BE. I mean, rice obviously is probably one of the most versatile ingredients in the word, and there are dozens (hundreds! thousands! millions!) of incredible dishes that could lay a legitimate claim to the King of Rice Dishes title.…