Hungry Papa’s Cooking @HungryPapaCook
I like food 🍔🍺🧀🍣🍖 I tweet about food and deliver cooking videos that make cooking with Japanese ingredients 🇯🇵 🔗 https://t.co/jwbpiiHert youtube.com/@HungryPapaCoo… Joined January 2024-
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In modern times, Onigiri has become a popular convenience store staple in Japan, with endless flavor combinations and seasonal varieties offered all year round. 🏪🍙 #food #ConvenienceFood #ModernEats
Onigiri was historically used by samurai as a quick meal during battles. The rice balls were easy to store, transport, and eat even on the move. 🏯🍙 #food #SamuraiSnack #HistoryBites
Onigiri isn't just filled with fish! 🌿 You can find varieties with pickled plum, salted salmon, and even spicy cod roe. #food #foodieFun #OnigiriVariety
Did you know Onigiri has been a popular meal in Japan since the Heian period? 🍙 These rice balls make the perfect portable meal! #food #Onigiri #JapaneseMeal
In Japan, slurping udon loudly is considered a sign of enjoying the meal and is not rude at all. Enjoy your noodles loudly! 🍜 #food #UdonEtiquette #JapanLife
The traditional way of making udon involves kneading the dough with feet! This unique method helps achieve the perfect texture. 🦶 #food #TraditionalUdon #foodCraft
Udon can be enjoyed hot in a savory broth or cold with a dipping sauce, making it versatile for all seasons. ☀️🌨️ #food #UdonStyles #foodie
Did you know Sanuki Udon from Kagawa is famous for its firm and chewy texture? It's a must-try in Japan! 🇯🇵 #food #SanukiUdon #JapaneseCuisine
Udon noodles are thicker than soba and ramen, making them perfect for hearty soups! 🍜 Enjoy the chewy texture! #food #UdonLove #NoodleFacts
Soba making is an art, and chefs train for years to perfect their craft. 🎨 The perfect soba noodle is a blend of skill, precision, and tradition. #food #soba #ArtOfSoba #CulinaryCraft
Soba is traditionally eaten on New Year's Eve in Japan, symbolizing longevity and prosperity. 🎉 It's called "Toshikoshi Soba"! #food #soba #JapaneseTraditions #NewYearsEve
Did you know Soba noodles are made from buckwheat flour? 🌾 This gives them a unique flavor and a nutritious boost! #food #soba #sobaFacts #HealthyEating
Did you know Tokyo's "Soba Alley" offers some of the best Soba experiences? 🗼 Explore the narrow lanes for a taste of authentic Soba. #food #soba #TravelJapan #sobaAlley
Tempura was once considered a luxury food in Japan. 🍱 It was a special treat reserved for special occasions. #food #LuxuryFood #TempuraHistory
Did you know that the ideal temperature for tempura oil is between 160°C and 180°C? 🌡️ This ensures the tempura is crispy on the outside and tender inside without being oily. #food #TempuraTips #CulinarySecrets
In Japan, there's a special Tempura sauce called "Tentsuyu" for dipping. 🍶 It's made from soy sauce, mirin, and dashi. #food #JapaneseCuisine #Tentsuyu
The best Tempura is light and not greasy, thanks to the cold batter and quick frying. 🍤 It's all about the technique! #food #TempuraTips #CrispyDelight
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@HungryPapaCook Udon love it! Warm in winter, cool in summer, always a yummy choice! 🍜❤️ #SatisfyingSeasons #UdonAdventures 🏖️❄️
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If you love Texas, then you know that chili is the iconic dish of Texas. But if you had to zero in on a number two, what would it be? If you ask me, it has to be chicken-fried steak. Chicken-friend steak epitomizes Texan cuisine with its simple, hearty ingredients and…
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