An international nonprofit dedicated to increasing pasta consumption & awareness run by UNIONFOODinternationalpasta.org Everywhere people enjoy pastaJoined November 2012
Whole Wheat Pasta with Avocado and Ricotta🍝🌿
The sweet ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.
Just a few ingredients make for a balanced recipe to eat with taste.
#IPO#pasta
Pasta with Avocado and Ricotta: A Fresh and Simple Dish. 🍝🌿
The sweet ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.
Just a few, well-chosen ingredients make for a perfect recipe.
#IPO#pasta
Hai mai provato la cottura passiva della pasta? 🍝
Spegni il fuoco, copri la pentola e lascia che il calore faccia il resto: meno energia, meno emissioni, stesso gusto 🌍 welovepasta.it/cottura-passiv…
Do you know where "pasta asciutta" comes from? It was invented as a timballo (timbale) in the late Middle Ages. Cooked pasta, filled, stuffed, and then baked: an elaborate dish, designed to impress at the table.
Spaghetti and sauce as we know them today, arrived much later. 🍝
Pasta is a delicious and sustainable food as it has got a low environmental impact: 20% reduction in water usage, a 95% recovery rate of garbage, and a 21% reduction in carbon dioxide (CO2) emissions.
Pasta + Mediterranean diet = a gift to your gut 🌿
Fiber, legumes, EVOO & resistant starch feed good bacteria, reduce inflammation & support healthy aging.
Mens sana in gut sano. 🧠💪
#Microbiome#HealthyAging#MediterraneanDiet#GutHealth
The world’s craving for pasta keeps growing🍝 In 2023, global production neared 17M tons. In terms of consumption, the 5 countries in the world where most pasta is eaten are Italy (23.3 kg per capita), Tunisia (17 kg), Venezuela (13.6 kg) and Greece (12.2 kg) and Peru (9.9 kg)
In 2025, stuffed pasta reigns supreme! 🍝 Tradition, innovation, and sustainability come together: seasonal fillings 🥬 and plant-based options turn every dish into a gourmet experience. Tortellini and ravioli remain symbols of authenticity and quality. ❤
We’ve coined a new term: #Pastachef! 👨🍳 If pasta is your daily passion, then this title is yours! 🍝✨ Not only is it delicious, but it’s also the perfect ally for a balanced diet: energy, complex carbs, and unmatched versatility. ✅
Epiphany wraps up the holidays with flavor! Do you know what Italians eat on January 6th? White Genoese lasagna, cappelletti in broth, and traditional desserts are just the start. 🍝 Learn more and get ready for Epiphany! ✨internationalpasta.org/news/epiphany-…
🍂 Craving cozy vibes? These 3 pasta recipes bring all the autumn feels in under 20 minutes! 🕰️ From creamy chestnuts to hearty lasagna with pumpkin & sausage—comfort food has never been so quick. internationalpasta.org/?post_type=not…💛🍝
For Penne or Arrabbiatta, our kitchen gadgets are perfect for crafting your pasta masterpieces! Share your favorite pasta dish with us! 🌟
#WorldPastaDay#PanasonicIndia
Which EU countries were the biggest producers of pasta in 2023?🍝
🇮🇹Italy (4.2 million tonnes, 68% of the total EU production)
🇪🇸Spain (485 131 tonnes, 8%)
🇫🇷France (260 986 tonnes, 4%)
➡️europa.eu/!FBVwQw#WorldPastaDay
Almost 2.7 million tonnes of pasta were exported by EU countries in 2023. 🍝
Top exporters:
🇮🇹 Italy (2 032 242 million tonnes, 76% of the EU total)
Top importers:
🇩🇪 Germany (440 733 tonnes, 28%)
Learn more ➡️ europa.eu/!FBVwQw#WorldPastaDay
#Worldpastaday: cada italiano come más de 23 kg al año. Italia ocupa el primer lugar en producción, exportación y consumo de este plato símbolo de la tradición culinaria italiana. La #carbonara la más popular entre los turistas extranjeros es.euronews.com/cultura/2024/1…
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