Well, it's the weekend, and I am due to receive a shipment of semolina and 00 flour tomorrow, so I'm making ravioli. What is your preferred pasta dough recipe?
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@Jill_Jorgensen Any one you make!
@Jill_Jorgensen My wife has celiac so ive been experimenting with gluten free flour, rice flour and potato flour that i make from scratch. i havent figured it out yet but im getting close
@Jill_Jorgensen Gnocchi—without egg. Marcella Hazan’s recipe.