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A foraged 3 course dinner. Gathered in Devon, cooked at home - wild nettle soup, periwinkles on… instagram.com/p/BZi1m3FFeP2/
So far, so good prepping for tonight's #grubclub. @mjcofficial playing. What a mint… instagram.com/p/BZGyKczFVR9/
Home made flat breads, trendy beer BBQ sauce, smoked brisket going down on Wednesday night after… instagram.com/p/BY_2A6WlR2g/
Fresh figs right in season with blue cheese cream, white truffle honey dressing and pickled… instagram.com/p/BY31OFAF7mA/
Cooking a dinner party with bro back home for Ma and her best mates #homecooking #dinnerparty… instagram.com/p/BYjeid3BXIi/
Prime rib with hispi cabbage, truffled mushrooms and bone marrow sauce. Next #grubclub on 19th… instagram.com/p/BXM6X76lsQV/
Next #grubclub 5 courses and a cocktail BYOB £26.95 See bio for link @grub_club #grubclub… instagram.com/p/BWz03AClRGd/