L'Abbe Lab @LAbbeLab_UofT
We are a research group in the Dept of Nutritional Sciences at the University of Toronto, studying Food and Nutrition Policy for Population Health Research. labbelab.utoronto.ca Toronto, Ontario Joined September 2011-
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Dr. Mary L’Abbé was recognized with the Conrad A Elvehjem Award for Service in Public Health Nutrition at the American Society for Nutrition conference in Boston last week. Congratulations, Dr. L’Abbé! @nutritionorg @LAbbeLab_UofT
Dr. Mary L’Abbé was recognized with the Conrad A Elvehjem Award for Service in Public Health Nutrition at the American Society for Nutrition conference in Boston last week. Congratulations, Dr. L’Abbé! @nutritionorg @LAbbeLab_UofT https://t.co/68EP8Djdrc
📢Exciting findings! We estimated the potential dietary and health impact of substituting foods Canadians 🇨🇦 consume with similar foods that would display at least one less ‘high in’ FOPL symbol. Check out the results! ⬇️ doi.org/10.3389/fnut.2… @LAbbeLab_UofT
📢Exciting findings! We estimated the potential dietary and health impact of substituting foods Canadians 🇨🇦 consume with similar foods that would display at least one less ‘high in’ FOPL symbol. Check out the results! ⬇️ doi.org/10.3389/fnut.2… @LAbbeLab_UofT
Using branded food label data we estimated Canadian sodium intakes 🇨🇦🧂and the potential dietary and health impacts of meeting national sodium reduction targets. Available here ⬇️@LAbbeLab_UofT
Using branded food label data we estimated Canadian sodium intakes 🇨🇦🧂and the potential dietary and health impacts of meeting national sodium reduction targets. Available here ⬇️@LAbbeLab_UofT
A novel approach to estimate FREE SUGARS intakes in 🇨🇦📢, using branded label data from a national database of pre-packaged foods sold in Canada. Available here ⬇️ doi.org/10.3390/foods1… @LAbbeLab_UofT
What would be the potential health gains of reducing free sugars content in packaged foods and beverages? A policy scenario analysis 🇨🇦. Our full article is available here ⬇️ @LAbbeLab_UofT doi.org/10.3390/nu1508…
Just published! 📣 Barriers and facilitators to the uptake of research into sodium reduction policies in four Latin American countries ⬇️ @JoAnneArcand @LAbbeLab_UofT sciencedirect.com/science/articl…
The first paper from my PhD thesis was just published! 🙌🏼 We modeled the potential dietary and health impact of implementing front-of-pack nutrition labeling in Canada 🇨🇦 under different scenarios. The full article is available here ⬇️ doi.org/10.3389/fnut.2… @LAbbeLab_UofT
The full article in @GHJournal is available here: …balizationandhealth.biomedcentral.com/articles/10.11… @BioMedCentral @LAbbeLab_UofT
Postdoc Dr. @AhmedMavra and PhD student @MeaghanKavanag1 enjoying the @ISBNPA Annual Meeting in Phoenix, Arizona this week @LAbbeLab_UofT
Don't forget to check out the fantastic posters at @CNS_SCN! We are so proud that three of our graduate students made it into the Poster Award Competition this year #DNSatCNS #CNS22CONF @LAbbeLab_UofT
Cheering on our PhD students @nadiaflexner and Sarah Jarvis as they present in the final session of the @CNS_SCN Nutrition Graduate student and Trainee Award Oral Presentations this morning📣 #DNSatCNS #CNS22CONF @LAbbeLab_UofT
Congratulations @nadiaflexner and @SHamamji, great job presenting at @CNS_SCN
Congratulations @nadiaflexner and @SHamamji, great job presenting at @CNS_SCN
Reminder that this @CNS_SCN session on #FOP labelling is happening today at 1:20 PM EDT! 🔍 (date below is incorrect) #DNSatCNS #CNS22CONF
Reminder that this @CNS_SCN session on #FOP labelling is happening today at 1:20 PM EDT! 🔍 (date below is incorrect) #DNSatCNS #CNS22CONF
The full article is available here ⬇️ @BioMedCentral @BMC_series @LAbbeLab_UofT @AhmedMavra @LanaVanderlee @christinemully @MadyVictoria @bea_fr_ar @Bernstein_Jodi @KacieDickinson @MaryUoft bmcpublichealth.biomedcentral.com/articles/10.11…
We found that reporting stronger voluntary product (re) formulation actions and commitments was not associated with greater improvements in the healthfulness of products offered by Canada’s leading packaged food and beverage companies from 2013 to 2017 ⬇️
Excited to share that the final paper from my PhD thesis was published today! We examined changes in the nutritional quality of products offered by the top 22 food companies in 🇨🇦 from 2013-2017 in relation to the strength of their product (re)formulation actions & commitments ⬇️
Just published! If you are interested to know how much free-sugars coming from ultra-processed products Canadians are consuming, give it a read 👉🏼 mdpi.com/2072-6643/14/3… @LAbbeLab_UofT
The @pahowho report "Mapping dietary salt/sodium reduction policies and initiatives in the Region of the Americas" by PhD student @nadiaflexner, @MaryUoft and coauthors is now available! Check it out ⬇️🧂🌎 @LAbbeLab_UofT iris.paho.org/handle/10665.2…
Congratulations!!! @LabbeMary we are very proud and honor to work with you - ASN Class of 2021 Fellows @nutritionorg
Congratulations!!! @LabbeMary we are very proud and honor to work with you - ASN Class of 2021 Fellows @nutritionorg
🎉CONGRATS to "Visualize Me" Protein Foods Infographic Competition winner, Jennifer Lee, MPH, RD, PhD(c) from @LAbbeLab_UofT for her infographic "Demystifying food processing: what are processed protein foods?" Check out Jennifer's Infographic HERE: ow.ly/sB9x50Es9og
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