midsummerchef @Midsummerchef
Chef Patron @midsummerhouse author of ‘Out of my Tree’ which is available from https://t.co/L3gjsiH5gp midsummerhouse.co.uk Cambridge, England Joined October 2010-
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Following274
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midsummerchef retweeted
Introducing our refined £75 two-course menu curated for the season, created for the moment ⭐️⭐️
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Barbeque Native Lobster. Isle of White tomatoes, lobster gazpacho, pickled rose, espelette pepper ⭐️⭐️
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Blackcurrant Leaf Sorbet. Sorrel, Brillat-Savarin ⭐️⭐️
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Herdwick Lamb Saddle. Braised lamb neck and lamb fat pastry tartlet. Globe artichoke and lemon, green pepper and jalapeno ⭐️⭐️
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Midsummer House reopens tomorrow after our Summer break and we can’t wait to welcome you ⭐️⭐️
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Petition launched demanding funding for River Cam locks that are at risk of failure cambridgeindependent.co.uk/news/petition-…
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We are delighted to introduce Robin, our new Restaurant Director. With a wealth of experience and a true passion for hospitality, Robin brings leadership, warmth and expertise to our team. We can’t wait for you to meet him!
midsummerchef retweeted
Smoked butternut squash sorbet with Manchego and Mangalitsa pork broth and what are effectively pork scratchings. Topped with a momentous from the Hacienda, I think. At Midsummer House.
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Cauliflower and squid done various ways at Midsummer House. Stunning.
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On the menu in this month’s @velvetmag : @GBApples from Coton Orchard and a local cider @Midsummerchef would battle a bulldozer to save. Made by @BlueBarrelCider, launched at @Tate Fine Cider Salon, fuelling the fight to #SaveCotonOrchard 🍎 🔗 edition.pagesuite-professional.co.uk/html5/reader/p…
midsummerchef retweeted
We are looking for passionate, driven chefs to join our kitchen • Wednesday to Saturday • competitive salary + generous tips • 6 weeks paid holiday per year • Apply now [email protected] • please only apply if you have the right to work in the UK ⭐️⭐️
midsummerchef retweeted
Midsummer House in full Summer bloom ⭐️⭐️
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Warm Guanaja Chocolate Tart. Aged balsamic, caramelised buckwheat & preserved black truffle ⭐️⭐️
Does anyone have a supplier for black current leaves?
midsummerchef retweeted
“Figures have suggested that more than one in 10 restaurants are at risk of closure this year following the Chancellor’s Budget and NIC hike. More than 4,000 restaurants were forced to shut last year.” telegraph.co.uk/business/2025/…
midsummerchef retweeted
We are looking for a passionate and knowledgeable Sommelier to join our front-of-house team. You will be working closely with Daniel & Liam to deliver exceptional pairings. Please send your CV to [email protected]
midsummerchef retweeted
📢 NEWS FLASH: Our Winter Chef’s Dinner returns on Mon 27 Oct at The Chancery Rosewood, Mayfair.🔥8 chefs. 1 night: 👨🍳 @Midsummerchef 👨🏽🍳 @karangokani 👨🍳 @ChefTomKerridge 👨🍳 Henry Harris 👩🏽🍳 Host: @SabrinaGhayour More names to be announced! 🎟️ Tickets: tinyurl.com/2k5u8bca
midsummerchef retweeted
Midsummer Solstice Orkney Sea Scallop Tartare. Avocado mousse, preserved elderflower, gooseberries, jalapeno, lime, N25 caviar and crème crue ⭐️⭐️
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