A 19th-century recipe for a plum-pudding sauce includes 'cherry bounce' as an ingredient. It's brandy, sour morello cherries & sugar. Sherry, cherry bounce, sugar, lemon zest & melted butter. Would you pour this sauce over your pudding?
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@TheRegencyCook 100%! Love sour cherries, I have my own tree. It sounds delicious!
@Chefsfleming I love them in Christmas cake! Dried. Really good ingredient in sweet things to take the sweetness down a notch.