MyFrenchTable @MyFrenchTable
Irish and living in France, brand new to blogging :) Very simple but tasty recipes from my kitchen table in France. #lovefrance #lovefrenchfood myfrenchtable.com France Joined September 2015-
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Following135
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Daily #French #photooftheday Sweet Saturday - in the boulangerie (again, nom nom!) 😊
Ma Tropézienne ! En édition limitée pour cet été #new #lapatisserie
Langres cheese is traditionally enjoyed with Champagne #WednesdayWisdom
Goûter aux fraises! #gourmandcroquant #lapatisserie
Juste cuit... #lapatisserie #gourmandcroquant
Tarte Bourdaloue - French Pear and Almond Tart myfrenchtable.com/french-pear-al… #baking #pear #almond #frenchcuisine #lovefrenchfood 🇫🇷
#Cheese #Fromage #lovefrenchfood 🇫🇷 x.com/FrenchBoard/st…
April 15 is our two year anniversary and we've made many cheese boards in the since then! Here's one from our Springtime in #Paris event last April. Stay tuned for a special event later this month!
Pâté Berrichon or a Pâté de Paques (Easter pie) can be eaten hot or cold but is particularly nice served cld with a green salad! myfrenchtable.com/berry-meat-and… #whatsfordinner #frenchcuisine #lovefrenchfood 🇫🇷
@IrishTimesFood Adding a few drops of orange blossom flower extract will give your pancakes a little “je ne sais quoi” ! 😁 #PancakeDay #PancakeTuesday #pancakes
What’s in season for February 😁 x.com/semainedugout/…
La betterave arrive enfin avec le mois de février ! Quelle est votre recette favorite ou vos astuces pour la préparer ? 👨🍳👩🌾😊 #Mieuxmanger
@JohnMoynes Here’s a recipe for what you described, known as a ficelle picarde in France 😁 myfrenchtable.com/ficelle-picard…
Todays dinner is cured pork with puy green lentils #lovefrenchfood 🇫🇷 #whatsfordinner myfrenchtable.com/cured-pork-wit…
@My_Recipes Sounds pretty similar to any french kids 3 course meal in public schools in France 😀
#FêteGastronomie2017 #Gastronomy is celebrated in #France and abroad Discover the program online 👉🏼economie.gouv.fr/fete-gastronom… 🍽️
La Fête de la Gastronomie avec les Maîtres Restaurateurs c'est maintenant à la @CCI_75 👍🍽🎉#FeteGastronomie2017
Tournage @tevalachaine , revisite du clafoutis framboises #gourmandcroquant
Thon rouge de la pêche locale juste saisi, polenta onctueuse et girolles fraîches... un régal à la Ferme Lizarraga (Urrugne, 64).
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