New Orleans Culinary & Hospitality Institute. At the intersection of cooking, eating, learning, and celebrating since January 2019. Be #intheNOCHI.nochi.org New OrleansJoined February 2015
The New Orleans hospitality industry has lost a cultural icon in Edgar “Dooky” Chase, III
Dooky's sharp wit, curiosity and joy were an integral part of our community as an active member of our board. We share sorrow with the Chase family and the community at large for this loss.
Curious about a culinary career? Join us at NOCHI, Thursday, February 22 from 4-6pm for Open House and a DIY Pizza Party. Tour our campus, meet NOCHI chef instructors and culinary students, and make your own pizza!
Register to participate at eventbrite.com/e/open-house-a…
The countdown is on because Kingston Soul, our flavor-packed Caribbean journey, is about to sizzle to life next week!
Reservations are LIVE, hurry and secure your spot before they vanish like a tasty plate of callaloo: nochi.org/kingston-soul
There's still time to apply for the Aarón Sánchez Scholarship, awarding full tuition and more to young Latinos to study culinary arts in New Orleans beginning in January 2024.
Read about the program's eligibility requirements and application at aaronsanchezimpactfund.com/apply.
There are some amazing experiences available for this year's Cooking for a Cause! Check out the full auction list and get ready to bid from wherever you are: nochicfac.org
There are some amazing experiences available for this year's Cooking for a Cause! Check out the full auction list and get ready to bid from wherever you are: nochicfac.org
A huge thank you to @Fortessa for their sponsorship of Têt Marché. The bowls for the Low Country Yakamein were specially selected from their collection to enhance the dining experience for our guests.
#intheNOCHI#wherenolaeats
Thank you to Brandt Cox from Coutelier for speaking with our certificate program students on how best to sharpen knives. It's a skill that every chef needs to master and we were excited to get tips and trick from one of the best!
Some of these smiling faces might be on hand to show you around the NOCHI campus next Thursday, May 11 from 4 - 6pm for our next in-person open house!
Let us know you're coming here: nochi.org/admissions-eve…
#workforcedevelopment#culinaryschool
We hope that you'll turn this #GiveNOLADay into #GiveNOCHIDay 🌟
When you support NOCHI, you are helping to create access and minimize barriers to entering the most economically significant industry in New Orleans.
givenola.org/NOCHI
We're excited to have a new face in the office! Sharyn Booker has joined our team as our Director of Development, be sure to say hello if you see her around town 👋
#intheNOCHI#newhire#talent
Head to the south of France next Friday May 12th! Join Chef Jason Goodenough as he teaches a hands-on class, followed by a delectable meal where you'll dine on the delicious food you created.
Grab your ticket now: nochi.org/enthusiast#cookingclass#wherenolaeats
Chef Rebecca's class shucked oysters today, so we invited @CRCL1988 to speak to our certificate students about the amazing work their team is doing to recycle oyster shells into reefs.
Check it out: crcl.org/oyster-shell-r…
#recycling#sustainability
Today is the first day of class for our September '23 cohort!
Hailing from Louisiana, Texas, Alabama, Florida and New York, we're excited to see this group of Culinary Arts and Baking & Pastry students continue their career growth at NOCHI.
#culinaryschool
Join us Saturday, April 22nd from 3-5pm as we journey across the Italian countryside through our favorite wines & cheeses with St. James Cheese Company.
Snag a spot here: nochi.org/enthusiast
#intheNOCHI#cheese#cheeseclass #wine
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