OnceAWeek @Once_A_WeekBlog

This year my challenge is to cook once a week from one of the recipe books I own. Follow for mindful cooking, fitness, wellbeing and mental health content. onceaweek.online United Kingdom Joined January 2025

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OnceAWeek @Once_A_WeekBlog

8 months ago

This week we’re inspired by Italy! On the menu: Cannellini Beans with Grilled Radicchio This is an end of the month, fall back on store cupboard ingredient cheap cook continuing our theme of comfort food for cold days

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OnceAWeek @Once_A_WeekBlog

8 months ago

This week’s recipe: Stewed Tofu & Potatoes in Miso Gravy. A comforting instant hit from @IsaChandra ’s excellent Vegan With A Vengeance (yes, this is my favourite book, no, I’m not ashamed, absolutely get out there and buy yourself a copy!) onceaweek.online/post/stewed-to…

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OnceAWeek @Once_A_WeekBlog

8 months ago

It’s stew season! This week we’re cooking from the book I use the most. I absolutely love this book and have a few go-to recipes I regularly make from it, but this is a meal I’ve never cooked.

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OnceAWeek @Once_A_WeekBlog

9 months ago

This week’s recipe was a treat dinner after a challenging week. Flavoursome, with a nice kick - the perfect dinner for a cold Friday night! onceaweek.online/post/tempeh-st…

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OnceAWeek @Once_A_WeekBlog

9 months ago

This week’s recipe: Green Minestrone from @NigelSlater ’s “Eat”. A warming, virtuously healthy way to kickstart the year, and an excellent tonic to the rich food (and wine) consumed over the holidays. onceaweek.online/post/green-min…