Last week, @IUPCulinaryArts hosted our annual #PAProStart Culinary Boot Camp. Students refined skills in areas including food production, dessert production, teamwork, professionalism, mise en place, and recipe costing, to help them prepare for the #PAPSI23 competition on Mar. 1.
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Many thanks to @IUPCulinaryArts Chefs Barnes, Reed, Kapusta, Pike, and McIsaac for sharing their time and expertise with the students! #PAProStart Next stop: #PAPSI23 competition in State College on March 1! 🙌🧑🍳🔥