PepPoint @PepPoint

The Point is Peptides! Daily Peptide News 💬 Research & Discoveries Independent Insights & Laboratory Resources ↓ https://t.co/gnb6z86CnC USA Joined October 2014

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PepPoint @PepPoint

a hour ago

@stevencorong @ivermaxx @pepfessions That’s intriguing

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Peptides will continue to be researched and studied regardless of the bad results. People with diabetes would have never made it past a certain age if they stopped at the bad effects of the insulin peptide. Yes, Insulin is a peptide. Humans will never stop trying to improve themselves. The rate of progress for these peptides are going to exponentially explode as the a.i and biology fields overlap in the coming years. That can’t be deterred.

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PepPoint @PepPoint

6 hours ago

@Ivanaeus77 @BowTiedYukon Surely this is satire but if not: Not pressing enough for serious research or trials. Not out of the picture but definitely not on the agenda

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PepPoint @PepPoint

6 hours ago

@CoachMattFit We provide insights on peptides.

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PepPoint @PepPoint

6 hours ago

@mistermedici @DrCamRx Follow us! We’ll try our best not to disappoint

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PepPoint @PepPoint

6 hours ago

@Sunbeltfan30458 @rorynotsorry For reconstituting or what do you mean?

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PepPoint @PepPoint

6 hours ago

@TopShelfPuffin It’s a combination of not flushing the plants before harvest and excessive insecticides and other chemicals sprayed on flower late in the flowering stage. Also, if it it improperly cured you can end up with an unwanted harshness

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PepPoint @PepPoint

6 hours ago

@Yo_CMFT @TopShelfPuffin Not peptides lol

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PepPoint @PepPoint

6 hours ago

@SangheraCapital On* not in

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PepPoint @PepPoint

6 hours ago

@Mrmszoa @Adeniyidavid22 Same!

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PepPoint @PepPoint

9 hours ago

A peptide vaccine sparked a cancer targeting immune response in 99% of recipients in a pancreatic cancer trial. Results shared October 23 show the immune system can be trained to recognize these tumors, although the trial did not meet its main goal of significantly delaying cancer’s return. mskcc.org/news/vaccine-t…

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PepPoint @PepPoint

10 hours ago

📦💪

Kleos @KleosOperator

a day ago

I was a huge advocate for Tesamorelin as a GH secretagogue. However, after 3 months now on HGH I can first hand tell you that there is simply NO comparing the two. HGH is far superior pound for pound. My only mistake is waiting as long as I did to try it.

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PepPoint @PepPoint

a day ago

Peptides just landed a $1.275 BILLION bet from Gilead. The drugmaker agreed to buy a program developing a peptide pill that could treat chronic gut inflammation. Its lead drug is already in early human trials, with the goal of a daily treatment you can swallow. investors.gilead.com/news/news-deta…

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PepPoint @PepPoint

2 days ago

@flyboyn4x On the way to 500 help us out!!🙌🙌🙌❤️❤️❤️

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PepPoint @PepPoint

2 days ago

The real test is what employees end up paying. Financial assistance sounds good, but if it leaves treatment out of reach, calling it support doesn’t solve the access problem.

On The Pen™ @ManOnThePen

2 days ago

🚨 BREAKING EXCLUSIVE: GLP-1 ACCESS Massachusetts General Hospital was ground zero for some of the foundational science that gave us GLP-1 medicines, and later became a founding member of Mass General Brigham. Now, beginning Jan. 1, affected MGB employee health plans are

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PepPoint @PepPoint

2 days ago

Unfortunately/fortunately the only one that hasn’t banned open peptide conversation.

Peptide Confessions @pepfessions

3 days ago

@elonmusk please don't censor the peptide community on X. It's the only platform we have left. You've always stood for free speech, and we're counting on you. X ✅ Tiktok ❌ Meta ❌ Youtube ❌ Reddit ❌ (impossible to comment without getting banned) Hey @grok what are the odds

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PepPoint @PepPoint

3 days ago

Scientists Use AI to Find Peptides That Could Make Food Taste Saltier With Less Salt Imagine cutting the salt in your favorite food without losing the flavor. A study published October 20 in npj Science of Food brings that possibility a little closer. Researchers at Jilin University used AI to search proteins from 14 types of fungi for promising peptides. They then made six candidates and tested them in the lab. Some produced salty signals on an electronic tongue, a device that measures taste properties. Others strengthened the saltiness signal in a solution containing a small amount of salt. One peptide, called ANSDL, stood out as the strongest saltiness enhancer among those tested. The potential application is straightforward. Food makers could eventually use ingredients like these to reduce sodium while keeping food enjoyable. The next challenge is finding out how well they work in actual foods and whether people notice the same effect when eating them. It’s a different side of peptide research, with potential to reach everyday kitchens. Our Source — npj Science of Food nature.com/articles/s4153…