Popchop @PopchopVienna
Future Food Festival & Magazine popchop.at Vienna, Austria Joined October 2023-
Tweets42
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Followers17
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Following113
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Likes7
Digestif: Manuela Filippou über Vorleistung im Fine Dining, wie Geschmacksaversionen entstehen, mit Christian Tschida um die Welt und mehr. Newsletter Nr. 31 popchop.substack.com/p/digestif-man…
Dass Fermentation – neben Haltbarmachung – viele Vorzüge haben kann, zeigt der Einsatz in der veganen Ernährung. Darüber spricht @MartinReich5, Autor des Buches „Revolution aus dem Mikrokosmos. Nachhaltige Ernährung durch Fermentation“, im Podcast. 🔗👇 materie.podigee.io/42-mikroorgani…
Digestif: Culinary Women mit Melanie Mudenda, Vegan in Portland Pt. 2, Diego Zambrano und mehr Newsletter Nr. 30 popchop.substack.com/p/digestif-cul…
Was Fermentation für nachhaltige Nahrungsmittelproduktion und Ernährungssicherheit leisten kann, darüber spricht der Biologe und Autor @MartinReich5 mit @NikoAlm im Materie Podcast: 🔗👇 materie.podigee.io/42-mikroorgani…
Digestif: Popchop Ausgabe Eins, algorithmische Pasta, die @sxsw 2024 und mehr. Newsletter Nr. 29 popchop.substack.com/p/digestif-pop…
Es gibt Abos! Der Popchopshop ist online. popchop.at/shop/
Digestif: Kreislaufwirtschaft nach dem Wurstsalatprinzip, New Work in the Hospitality Industry, Simones Bon Voyage Màlaga und mehr. Newsletter Nr. 28 popchop.substack.com/p/digestif-kre…
Digestif: Sendi Gbinia im Portrait, veg(h)an in Vancouver, the state of cultivated meat in Europe, die Dinner Playlist 2.0. und mehr. Newsletter Nr. 25 popchop.substack.com/p/digestif-sen…
Digestif: Ein Liebeslied an die Kartoffel, warum du zum Essen nach Linz fahren musst, Blockchain in der Gastronomie und mehr. Newsletter Nr. 24 popchop.substack.com/p/digestif-ein…
Landwirtschaftsminister Norbert Totschnig stellt sich, zusammen mit seinen Amtskollegen aus Frankreich und Italien, gegen die Zulassung von kultiviertem Fleisch. popchop.at/kolumnen/landw…
Sorry not sorry, but the best fast food burgers are being served at: - Mr. Charlie's - Next Level Burger - Hart House
Sorry not sorry, but the best fast food burgers are being served at: - Mr. Charlie's - Next Level Burger - Hart House
Digestif: Ein Sautanz, ein Umami Kick in die Magengrube, die inszenierte Angst vor kultiviertem Fleisch und mehr. Newsletter Nr. 23 popchop.substack.com/p/digestif-ein…
Digestif: AR in der Esskultur, Caio van Caarvens verzweifelte Rezepte, die Brunchin' Playlist und mehr. Newsletter Nr. 21 popchop.substack.com/p/digestif-ar-…
Digestif: Warum es eine ungleiche Geschlechterverteilung in der Genussbranche gibt, die Stanley Story erklärt, eine Italo Aperitivo Playlist und mehr. Newsletter Nr. 19 popchop.substack.com/p/copy-digesti…
Digestif: Weinalternativen für den Dry January, Simones Bon Voyage Barcelona, die Popchop Bites, eine neue Kitchen Playlist und mehr. Newsletter Nr. 18 popchop.substack.com/p/digestif-wei…
Der Popchop Jahres-Recap 🎉 Newsletter Nr. 17 popchop.substack.com/p/der-popchop-…
Kurze Kombüse <15 Minuten: Kürbis-Orangen-Suppe popchop.at/kolumnen/kurze…
Digestif: Die Kosten von kultiviertem Fleisch, Food Trends für 2024, Popchop Bites, Kitchen Playlist und mehr. Newsletter Nr. 15 popchop.substack.com/p/digestif-die…
Digestif: Simones Bon Voyage – Màlaga, Mati Pichci – Chef on the Road, das Berufsfeld einer Wasser-Sommelière und mehr. Newsletter Nr. 14 popchop.substack.com/p/digestif-sim…
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Martin Thür @MartinThuer
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2K Followers 636 Following 🇵🇸🇵🇸🇵🇸🇵🇸Dr Marsha Smith l @CBiS_CovUni Interests: #hybridity #foodsystems #canteens #commensality #surplus #socialeating & ‘more than food’ approaches
Toby Kiers @KiersToby
6K Followers 547 Following Executive Director SPUN Professor of Evolutionary Biology (VU, Amsterdam) Evolution of Cooperation, Symbiosis, Fungi https://t.co/lBs7l7gpZ2 / https://t.co/0OMWTOYtY3 (she/her)Popchop 'Ausgabe Eins' wird ab 25. April im Handel erhältlich sein. Online-Bestellung und Abo gibt es schon jetzt: popchop.at/shop @PopchopVienna popchop.at/gastronomie/po…
Heute vor 22 Jahren wurde Super-Fi als GmbH gegründet. #nutzloseswissen
@L4ndvogt das ist auch noch dazu eine unkultivierte und uninformierte Meinung. GELATIN ist weltweit bekannt und die Arbeiten haben konstant hohe Qualität. Wird ein Tourismus-Hotspot.
@WrestlingNewsCo The lariatooooooooooooooo
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