My Psidium cattleyanum (Cattley guava, strawberry guava or cherry guava), is named in honour of English horticulturist William Cattley. The whole fruit—soft & tasty—can be eaten. Also can make jam & juices or leaves brewed for tea. This yr monkeys spared it. @cbs_ke #Eid_Mubarak
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@Prof_IKNyamongo @cbs_ke This is a different species for sure. Is it pink inside?
@Prof_IKNyamongo @cbs_ke Wacha nikuje tukule hizi prof