The Rust of Copper @RustofCopper

A fancier of cheese Dallas, TX Joined June 2015

Tweets

10
Followers

14
Following

55
Likes

2

The Rust of Copper @RustofCopper

10 years ago

Watch "Ello: Control" on @Vimeo vimeo.com/helloello/cont…

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AuFromagerdeRungis @FromagerRungis

10 years ago

Don’t Cut the Nose, and Other Cheese Lessons From France - Expat - WSJ ow.ly/PLHFC

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The Rust of Copper @RustofCopper

10 years ago

An appropriate shirt for this weekend I think #freedom #unity #cheese #Happy4thOfJuly

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MicrobialFoods.org @microbialfoods

11 years ago

Does your cheese rind have dimples? Then you may have the mold Scopulariopsis. Learn more: microbialfoods.org/?p=426

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Berkshire Farm&Table @BerksFarmTable

10 years ago

Charcuterie platter with coppa from @themeatmarketgreatbarrington and #bayleyhazenblue @ #eatonnorth @hotelonnorth …

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Anthony Bourdain @Bourdain

10 years ago

Jesus wants you to eat this. #Hawaii #PartsUnknown Tonight.

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Grafton Cheese @GraftonCheese

10 years ago

Eat true. #eatlocal #eatREALcheese #NationalDairyMonth #VTcheese

AHA Washington @AmericanHeartWA

10 years ago

Eat true. #eatlocal #eatREALcheese #NationalDairyMonth #VTcheese

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The Rust of Copper @RustofCopper

10 years ago

Vintage Irish Cheddar instagram.com/p/3yzVM9MVmV/

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The Rust of Copper @RustofCopper

10 years ago

A fascinating article. cbc.ca/1.3105973 The face of cheese is changing #modernization #rawmilkforthewin

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The Rust of Copper @RustofCopper

10 years ago

Hello Twitter! #myfirstTweet

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St.Jude, St.Cera, St.Jude Curd and St.Helena are all handmade using the raw milk from a single herd of Montbéliarde cows in Suffolk.

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Must be 21+ to follow. Enjoy responsibly.

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