sami_tamimi @Samitamimi
Palestinian chef, Award winning author, Restaurateur, Food consultant. #falastincookbook #jerusalem #ottolenghi sami-tamimi.com London Joined February 2010-
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Famed Palestinian chef Sami Tamimi returns to his Jerusalem roots youtu.be/dqGdrFPaSPs via @YouTube
My two Nafas supper club dates in June are a celebration of Palestinian food and hospitality. For more details about the dinners, please go to my website, sami-tamimi.com/supper-clubs
Happy 20th Ottolenghi What a beautiful journey, who knew when we had started in the little shop in Notting Hill, that it would be what it is today. Thanks Yotam, Noam, Cornelia & all the amazing people who made Ottolenghi what is is today.
Online class tomorrow is still open. We are cooking RUMMANIYYA (POMEGRANATE COOKED LENTILS WITH AUBERGINE) AND GREEN TABBOULEH. Go to my website for more details. See you then! instagram.com/p/CpZ1kpQsgKy/…
I would love to invite you to NAFAS* – my brand-new supper club celebrating the wonderful Palestinian cuisine. The first dinner will be on the 31st March 2023 for more details, go to my website sami-tamimi.com
Exciting, exciting! I have a new website, check it out. I’m vey happy to finally have it. This is my base from now on. You are invited to register and I look forward to be hearing from you. Thanks!  sami-tamimi.com
Homemade lamb shoulder shawarma (with extra potatoes thrown in the roasting tin..) Now tried both @Samitamimi's shawarma recipes - first in 'Jerusalem', and this one in 'Falastin' - and both are fabulous! 🥙
Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar
Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar instagr.am/p/CjsJLVWsPta/
It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food. instagr.am/p/CjqJ3ADs2Yh/
It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food.
Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, he… instagr.am/p/Cje-7-lMnw9/
Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, head to the hotel websi…
I was craving sfiha - a Palestinian lamb, tahini and tomato open pies for sometime and yesterday I couldn’t wait to get stuck in. They’re super easy to make and thanks to my sister Sawsan, the dough is a total bliss to work with. صفيحة فلسطينية بالطحينة والبندورة
I was craving sfiha - a Palestinian lamb, tahini and tomato open pies for sometime and yesterday I couldn’t wait to get stuck in. They’re super easy to make and thanks to my sister Sawsan, the dough is a total bliss to work with. صفيحة فلسطينية بالطحينة … instagr.am/p/CjXFvmasg7e/
Squash has to be the ultimate fall vegetable. Tara and me will be making butternut squash m’tabal and also roasted squash and zucchini with whipped feta and pistachios. Both recipes are from Falastin. The first dish can be served as a dip for crudities. As a side or part of …
Squash has to be the ultimate fall vegetable. Tara and me will be making butternut squash m’tabal and also roasted squash and zucchini with whipped feta and pistachios. Both recipes are from Falastin. The first dish can be served as a dip for crudities. … instagr.am/p/CjUvThcsBZK/
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ICYMI: Palestinian women come together to make date-filled cookies or 'Maamoul' for Eid al-Adha, shaping them with special wooden molds
@Samitamimi It’s a lovely thing to be celebrating
Changed the way we cook and look at food forever. An incredible success story the world over. Congratulations!
Happy 20th Ottolenghi What a beautiful journey, who knew when we had started in the little shop in Notting Hill, that it would be what it is today. Thanks Yotam, Noam, Cornelia & all the amazing people who made Ottolenghi what is is today.
Palestinian chef and author of cookbooks including award-winning 'Falstin' @sami_tamimi has a new website:
Exciting, exciting! I have a new website, check it out. I’m vey happy to finally have it. This is my base from now on. You are invited to register and I look forward to be hearing from you. Thanks!  sami-tamimi.com
Homemade lamb shoulder shawarma (with extra potatoes thrown in the roasting tin..) Now tried both @Samitamimi's shawarma recipes - first in 'Jerusalem', and this one in 'Falastin' - and both are fabulous! 🥙
دعوة لجميع الطهاة الناشئين! سيحصل 5 فائزين محظوظين على نسخة موقعة من كتاب الطهي "فلسطين" للشيف سامي التميمي. للاشتراك، ما عليك سوى… ✅متابعة حساب yearsofculture@ ✅الإعجاب بهذا المنشور ✅حفظ هذا المنشور حظًا سعيدًا🧑🍳 #قطر_ميناسا_2022 #الأعوام_الثقافية @Samitamimi
Fermented. Fiery. Fabulous. You’ll want to spoon this Palestinian shatta with Fresno and Jalapeño peppers on everything. 🌶Recipe from Falastin’s @Samitamimi #tastingjrslm
Sumac, onion and herb buns. Adapted @Samitamimi Falastin recipe, made using @RichardBertinet olive dough. So good there's only a few left - even took some to @bristolballoon yes'y.
@SundayBrunchC4 I blame you for my extensive cookbook shelf (not even all) and I've now just ordered @mightyspice new book!! Can't wait, loved all I've ever bought from recommendations
In today's @ObserverUK, the 20 best easy Mediterranean recipes, full of brilliant dishes from @Honeyandco @Jose_Pizarro @selinkiazim @ImadsKitchen @RestaurantMoro @Samitamimi & wigleytara @AlexJackson1985 @yasmin_khan @MLeivaditaki @ben_tish & more
@Samitamimi Radishes, cold butter, salt flakes.... gorgeous.
@Samitamimi Reminds me of a lunch I shared with the charming @MayaAbuAlhayyat in Ramallah way too many years ago.
@Samitamimi @BigPee35441637 this is what you're getting for Father's Day. With a bit of Mussakahn too.
@Samitamimi With the heatwave hitting us here in Switzerland, #FalastinCookbook is our main inspiration for dinner❤️
Thanks to everyone who contributed recipes including @NigelSlater @Honeyandco @ChefTomKerridge @loveLELUU @Samitamimi @ben_tish @RangoonSisters @puns_and_buns @chefcalum
Double-take street art in #Porto #Portugal #streetart
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